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Sugar-Free Eggnog
Recipe

9 INGREDIENTS • 4 STEPS • 5HRS

Sugar-Free Eggnog

5.0
2 ratings
Sugar-free, dairy free butt definitely not flavor free. This eggnog is as delicious as regular eggnog, just lighter and better for you.
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Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
Sugar-free, dairy free butt definitely not flavor free. This eggnog is as delicious as regular eggnog, just lighter and better for you.
5HRS
Total Time
$4.24
Cost Per Serving
Ingredients
Servings
4
US / Metric
Swerve Confectioners Sugar Replacement
1/2 cup
Swerve Confectioners Sugar Replacement
or Any Sugar Substitute
Sea Salt
1/2 tsp
Unsweetened Almond Milk
4 cups
Unsweetened Almond Milk
Ground Nutmeg
to taste
Ground Nutmeg
Heavy Cream
1 cup
Heavy Cream
Swerve Confectioners Sugar Replacement
1 Tbsp
Swerve Confectioners Sugar Replacement
or Any Sugar Substitute
Cinnamon Stick
to taste
Cinnamon Sticks
Nutrition Per Serving
VIEW ALL
Calories
342
Fat
29.1 g
Protein
10.2 g
Carbs
21.9 g
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Sugar-Free Eggnog
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Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
Cooking InstructionsHide images
step 1
Combine Swerve Confectioners Sugar Replacement (1/2 cup) and Sea Salt (1/2 tsp) in a bowl. Add Eggs (6) and beat with a mixer until smooth. Add Unsweetened Almond Milk (4 cups) and stir to combine.
step 1 Combine Swerve Confectioners Sugar Replacement (1/2 cup) and Sea Salt (1/2 tsp) in a bowl. Add Eggs (6) and beat with a mixer until smooth. Add Unsweetened Almond Milk (4 cups) and stir to combine.
step 2
Pour into a large saucepan. Heat on medium while stirring constantly with a wire whisk. This is very important because you don't want scrambled eggs. You just want it to heat all the way through. Whisk over heat for 6 or 7 minutes or until you see steam forming.
step 2 Pour into a large saucepan. Heat on medium while stirring constantly with a wire whisk. This is very important because you don't want scrambled eggs. You just want it to heat all the way through. Whisk over heat for 6 or 7 minutes or until you see steam forming.
step 3
Remove from heat and add Vanilla Extract (1 tsp) and Ground Nutmeg (to taste). Stir to combine, then pour into a pitcher and refrigerate until cold.
step 3 Remove from heat and add Vanilla Extract (1 tsp) and Ground Nutmeg (to taste). Stir to combine, then pour into a pitcher and refrigerate until cold.
step 4
Whip Heavy Cream (1 cup) with Swerve Confectioners Sugar Replacement (1 Tbsp). Garnish eggnog with sweetened whipped cream, nutmeg, and Cinnamon Sticks (to taste). Serve and enjoy!
step 4 Whip Heavy Cream (1 cup) with Swerve Confectioners Sugar Replacement (1 Tbsp). Garnish eggnog with sweetened whipped cream, nutmeg, and Cinnamon Sticks (to taste). Serve and enjoy!
Tags
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American
Gluten-Free
Comfort Food
Christmas
Low-Carb
Shellfish-Free
Drinks
Vegetarian
Winter
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