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RECIPE
9 INGREDIENTS4 STEPS5hr

Sugar-Free Eggnog

5.0
2 Ratings
Sugar-free, dairy free butt definitely not flavor free. This eggnog is as delicious as regular eggnog, just lighter and better for you.
Sugar-Free Eggnog Recipe | SideChef
Sugar-free, dairy free butt definitely not flavor free. This eggnog is as delicious as regular eggnog, just lighter and better for you.
Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
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Estimated Total: Estimated Total:
Fulfilled by
Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
5hr
Total Time
$4.56
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Swerve
or Any Sugar Substitute
1/2 tsp
4 cups
Unsweetened Almond Milk
to taste
Ground Nutmeg
1 cup
Heavy Cream
1 Tbsp
Swerve
or Any Sugar Substitute
to taste
Cinnamon Sticks
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Nutrition Per Serving

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CALORIES
342
FAT
29.1 g
PROTEIN
10.2 g
CARBS
36.0 g

Cooking Instructions

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Step 1
Combine Swerve (1/2 cup) and Sea Salt (1/2 tsp) in a bowl. Add Eggs (6) and beat with a mixer until smooth. Add Unsweetened Almond Milk (4 cups) and stir to combine.
Step 2
Pour into a large saucepan. Heat on medium while stirring constantly with a wire whisk. This is very important because you don't want scrambled eggs. You just want it to heat all the way through. Whisk over heat for 6 or 7 minutes or until you see steam forming.
Step 3
Remove from heat and add Vanilla Extract (1 tsp) and Ground Nutmeg (to taste) . Stir to combine, then pour into a pitcher and refrigerate until cold.
Step 4
Whip Heavy Cream (1 cup) with Swerve (1 Tbsp) . Garnish eggnog with sweetened whipped cream, nutmeg and Cinnamon Sticks (to taste) . Serve and enjoy!
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Nutrition Per Serving
Calories
342
% Daily Value*
Fat
29.1 g
37%
Saturated Fat
16.3 g
82%
Trans Fat
0.0 g
--
Cholesterol
352.1 mg
117%
Carbohydrates
36.0 g
13%
Fiber
0.5 g
2%
Sugars
30.5 g
--
Protein
10.2 g
20%
Sodium
476.2 mg
21%
Vitamin D
3.9 µg
20%
Calcium
570.8 mg
44%
Iron
2.0 mg
11%
Potassium
326.6 mg
7%
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