Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
9 INGREDIENTS4 STEPS5HR

Sugar-Free Eggnog

5.0
2 Ratings

Love This Recipe?

222 Saved

Mom Loves Baking

My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Sugar-free, dairy free butt definitely not flavor free. This eggnog is as delicious as regular eggnog, just lighter and better for you.
5HR
Total Time

Mom Loves Baking

My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Swerve
or Any Sugar Substitute
1/2 tsp
4 cups
Unsweetened Almond Milk
to taste
Ground Nutmeg
1 cup
Heavy Cream
1 Tbsp
Swerve
or Any Sugar Substitute
to taste
Cinnamon Sticks

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
342
FAT
29.1 g
PROTEIN
10.2 g
CARBS
36.0 g

Cooking Instructions

HIDE IMAGES
Step 1
Combine Swerve (1/2 cup) and Sea Salt (1/2 teaspoon) in a bowl. Add Egg (6) and beat with a mixer until smooth. Add Unsweetened Almond Milk (4 cup) and stir to combine.
Step 2
Pour into a large saucepan. Heat on medium while stirring constantly with a wire whisk. This is very important because you don't want scrambled eggs. You just want it to heat all the way through. Whisk over heat for 6 or 7 minutes or until you see steam forming.
Step 3
Remove from heat and add Vanilla Extract (1 teaspoon) and Ground Nutmeg (to taste). Stir to combine, then pour into a pitcher and refrigerate until cold.
Step 4
Whip Heavy Cream (1 cup) with Swerve (1 tablespoon). Garnish eggnog with sweetened whipped cream, nutmeg and Cinnamon Stick (to taste). Serve and enjoy!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
222 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
342
% Daily Value*
Fat
29.1 g
37%
Saturated Fat
16.3 g
82%
Trans Fat
0.0 g
--
Cholesterol
352.1 mg
117%
Carbohydrates
36.0 g
13%
Fiber
0.5 g
2%
Sugars
30.5 g
--
Protein
10.2 g
20%
Sodium
476.2 mg
21%
Vitamin D
3.9 µg
20%
Calcium
570.8 mg
44%
Iron
2.0 mg
11%
Potassium
326.6 mg
7%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from