Swerve Confectioners Sugar Replacement (1/2 cup)
Sea Salt (1/2 tsp)
in a bowl. Add
and beat with a mixer until smooth. Add
Unsweetened Almond Milk (4 cups)
and stir to combine.
Pour into a large saucepan. Heat on medium while stirring constantly with a wire whisk. This is very important because you don't want scrambled eggs. You just want it to heat all the way through. Whisk over heat for 6 or 7 minutes or until you see steam forming.
Remove from heat and add
Vanilla Extract (1 tsp)
Ground Nutmeg (to taste)
. Stir to combine, then pour into a pitcher and refrigerate until cold.
Heavy Cream (1 cup)
Swerve Confectioners Sugar Replacement (1 Tbsp)
. Garnish eggnog with sweetened whipped cream, nutmeg, and
Cinnamon Sticks (to taste)
. Serve and enjoy!