Sugar-Free Eggnog

9 INGREDIENTS • 4 STEPS • 5HRS

Sugar-Free Eggnog

Recipe

5.0

2 ratings

Sugar-free, dairy free butt definitely not flavor free. This eggnog is as delicious as regular eggnog, just lighter and better for you.

Love This Recipe?

Sugar-Free Eggnog

Save

Sugar-free, dairy free butt definitely not flavor free. This eggnog is as delicious as regular eggnog, just lighter and better for you.

Mom Loves Baking

My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.

http://www.momlovesbaking.com/

5HRS

Total Time

$4.24

Cost Per Serving

Ingredients

Servings

4

us / metric

1/2 cup

Swerve Confectioners Sugar Replacement

or Any Sugar Substitute

1/2 tsp

6

Sponsored

Eggland's Best Classic Eggs

4 cups

Unsweetened Almond Milk

1 tsp

Vanilla Extract

to taste

Ground Nutmeg

1 cup

Heavy Cream

1 Tbsp

Swerve Confectioners Sugar Replacement

or Any Sugar Substitute

to taste

Cinnamon Sticks

Nutrition Per Serving

VIEW ALL

Calories

342

Fat

29.1 g

Protein

10.2 g

Carbs

21.9 g

Love This Recipe?

Sugar-Free Eggnog

Save

Mom Loves Baking

My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.

http://www.momlovesbaking.com/

Cooking InstructionsHide images

step 1

Combine Swerve Confectioners Sugar Replacement (1/2 cup) and Sea Salt (1/2 tsp) in a bowl. Add Eggland's Best Classic Eggs (6) and beat with a mixer until smooth. Add Unsweetened Almond Milk (4 cups) and stir to combine.

step 1 Combine Swerve Confectioners Sugar Replacement (1/2 cup) and Sea Salt (1/2 tsp) in a bowl. Add Eggland's Best Classic Eggs (6) and beat with a mixer until smooth. Add Unsweetened Almond Milk (4 cups) and stir to combine.

step 2

Pour into a large saucepan. Heat on medium while stirring constantly with a wire whisk. This is very important because you don't want scrambled eggs. You just want it to heat all the way through. Whisk over heat for 6 or 7 minutes or until you see steam forming.

step 2 Pour into a large saucepan. Heat on medium while stirring constantly with a wire whisk. This is very important because you don't want scrambled eggs. You just want it to heat all the way through. Whisk over heat for 6 or 7 minutes or until you see steam forming.

step 3

Remove from heat and add Vanilla Extract (1 tsp) and Ground Nutmeg (to taste). Stir to combine, then pour into a pitcher and refrigerate until cold.

step 3 Remove from heat and add Vanilla Extract (1 tsp) and Ground Nutmeg (to taste). Stir to combine, then pour into a pitcher and refrigerate until cold.

step 4

Whip Heavy Cream (1 cup) with Swerve Confectioners Sugar Replacement (1 Tbsp). Garnish eggnog with sweetened whipped cream, nutmeg, and Cinnamon Sticks (to taste). Serve and enjoy!

step 4 Whip Heavy Cream (1 cup) with Swerve Confectioners Sugar Replacement (1 Tbsp). Garnish eggnog with sweetened whipped cream, nutmeg, and Cinnamon Sticks (to taste). Serve and enjoy!

Tags

0 Saved

top