Sugar-Free Eggnog

Combine Swerve Confectioners Sugar Replacement (1/2 cup) and Sea Salt (as needed) in a bowl. Add Eggs (6) and beat with a mixer until smooth. Add Unsweetened Almond Milk (4 cups) and stir to combine.

Pour into a large saucepan. Heat on medium while stirring constantly with a wire whisk. This is very important because you don't want scrambled eggs. You just want it to heat all the way through. Whisk over heat for 6 or 7 minutes or until you see steam forming.

Remove from heat and add Vanilla Extract (1 tsp) and Ground Nutmeg (to taste). Stir to combine, then pour into a pitcher and refrigerate until cold.

Whip Heavy Cream (1 cup) with Swerve Confectioners Sugar Replacement (1 Tbsp). Garnish eggnog with sweetened whipped cream, nutmeg, and Cinnamon Sticks (to taste). Serve and enjoy!