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RECIPE
12 INGREDIENTS 7 STEPS 25min

Spicy Garlic Pepper Baked Shrimp

4.3
3 Ratings
This recipe features a crispy layer of bread crumbs combined with spicy and sweet peppers on top of perfectly baked shrimp with a garlicky kick.
Spicy Garlic Pepper Baked Shrimp Recipe | SideChef
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This recipe features a crispy layer of bread crumbs combined with spicy and sweet peppers on top of perfectly baked shrimp with a garlicky kick.
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We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
25min
Total Time
$4.34
Cost Per Serving

Ingredients

Servings
4
US / METRIC
6 cloves
Garlic , minced
3/4 tsp
Old Bay® Seasoning
3 Tbsp
Dry White Sherry
1
Serrano Chili
1/4 cup
1/2 cup
Panko Breadcrumbs
1/4 tsp
1/4 tsp
Brown Sugar
to taste
Fresh Parsley , chopped
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Nutrition Per Serving

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CALORIES
379
FAT
14.3 g
PROTEIN
44.1 g
CARBS
12.0 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Place the Large Shrimp (1.5 lb) in a mixing bowl, mix with Garlic (6 cloves) , Old Bay® Seasoning (3/4 tsp) , Ground Black Pepper (to taste) , and Dry White Sherry (3 Tbsp) .
Step 3
Thinly Slice Serrano Chili (1) and Baby Bell Peppers (2) .
Step 4
In a separate bowl, combine Panko Breadcrumbs (1/2 cup) and Unsalted Butter (1/4 cup) and serrano pepper and sweet mini peppers. Season with Salt (1/4 tsp) , Brown Sugar (1/4 tsp) and Ground Black Pepper (to taste)
Step 5
In a large baking dish, arrange shrimp in a single layer. Place the bread crumb mixture on top of the shrimp, making sure the shrimp is covered.
Step 6
Bake for 7 minutes, then set the oven to broil.
Step 7
Broil on high for 2-3 minutes or until the shrimp turns pink and the bread crumbs are slightly brown and crispy. Garnish with chopped Fresh Parsley (to taste) . Serve and enjoy!

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Nutrition Per Serving
Calories
379
% Daily Value*
Fat
14.3 g
18%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
370.3 mg
123%
Carbohydrates
12.0 g
4%
Fiber
1.0 g
4%
Sugars
4.6 g
--
Protein
44.1 g
88%
Sodium
1241.5 mg
54%
Vitamin D
--
--
Calcium
160.9 mg
12%
Iron
4.0 mg
22%
Potassium
48.6 mg
1%
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