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Servings:

Spicy Garlic Pepper Baked Shrimp

This recipe features a crispy layer of bread crumbs combined with spicy and sweet peppers on top of perfectly baked shrimp with a garlicky kick.

Total Time

25min

4.3

3 Ratings

Author: StreetSmart Kitchen

Servings:

Ingredients

•

1.5 lb

Large Shrimp

•

6 cloves

Garlic , minced

•

1/2 tsp

Old Bay® Seasoning

•

to taste

Ground Black Pepper

•

3 Tbsp

Dry White Sherry

•

Serrano Chili

•

Baby Bell Peppers

•

4 Tbsp

Unsalted Butter , melted

•

1/2 cup

Panko Breadcrumbs

•

1/4 tsp

Salt

•

1/4 tsp

Brown Sugar

•

to taste

Fresh Parsley , chopped

Cooking Instructions

Preheat oven to 425 degrees F (220 degrees C).

Place the Large Shrimp (1.5 lb) in a mixing bowl, mix with Garlic (6 cloves) , Old Bay® Seasoning (1/2 tsp) , Ground Black Pepper (to taste) , and Dry White Sherry (3 Tbsp) .

Thinly Slice Serrano Chili (1) and Baby Bell Peppers (2) .

In a separate bowl, combine Panko Breadcrumbs (1/2 cup) and Unsalted Butter (4 Tbsp) and serrano pepper and sweet mini peppers. Season with Salt (1/4 tsp) , Brown Sugar (1/4 tsp) and Ground Black Pepper (to taste)

In a large baking dish, arrange shrimp in a single layer. Place the bread crumb mixture on top of the shrimp, making sure the shrimp is covered.

Bake for 7 minutes, then set the oven to broil.

Broil on high for 2-3 minutes or until the shrimp turns pink and the bread crumbs are slightly brown and crispy. Garnish with chopped Fresh Parsley (to taste) . Serve and enjoy!

Nutrition Per Serving

CALORIES

379

FAT

14.3 g

PROTEIN

44.1 g

CARBS

12.0 g