This recipe features a crispy layer of bread crumbs combined with spicy and sweet peppers on top of perfectly baked shrimp with a garlicky kick.
Total Time
25min
4.3
3 Ratings
Author: StreetSmart Kitchen
Servings:
4
Ingredients
•
1.5
lb
Large Shrimp
•
6
cloves
Garlic
, minced
•
1/2
tsp
Old Bay® Seasoning
•
to taste
Ground Black Pepper
•
3
Tbsp
Dry White Sherry
•
1
Serrano Chili
•
2
Baby Bell Peppers
•
4
Tbsp
Unsalted Butter
, melted
•
1/2
cup
Panko Breadcrumbs
•
1/4
tsp
Salt
•
1/4
tsp
Brown Sugar
•
to taste
Fresh Parsley
, chopped
Cooking Instructions
1.
Preheat oven to 425 degrees F (220 degrees C).
2.
Place the Large Shrimp (1.5 lb) in a mixing bowl, mix with Garlic (6 cloves), Old Bay® Seasoning (1/2 tsp), Ground Black Pepper (to taste), and Dry White Sherry (3 Tbsp).
3.
Thinly Slice Serrano Chili (1) and Baby Bell Peppers (2).
4.
In a separate bowl, combine Panko Breadcrumbs (1/2 cup) and Unsalted Butter (4 Tbsp) and serrano pepper and sweet mini peppers. Season with Salt (1/4 tsp), Brown Sugar (1/4 tsp) and Ground Black Pepper (to taste)
5.
In a large baking dish, arrange shrimp in a single layer. Place the bread crumb mixture on top of the shrimp, making sure the shrimp is covered.
6.
Bake for 7 minutes, then set the oven to broil.
7.
Broil on high for 2-3 minutes or until the shrimp turns pink and the bread crumbs are slightly brown and crispy. Garnish with chopped Fresh Parsley (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
379
FAT
14.3 g
PROTEIN
44.1 g
CARBS
12.0 g
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