Recipe

6 INGREDIENTS • 4 STEPS • 20MINS

Ham and Egg Cups

Name: Ham and Egg Cups
Total time: PT1200.0S
Yield: 4
Ingredients: 12 slice Applewood Smoked Ham; 6 Egg; to taste Salt; to taste Freshly Ground Black Pepper; to taste Fresh Basil; as needed Nonstick Cooking Spray

4.9

9 ratings

These Ham and Egg cups are super simple to make, yet still elegant enough for brunch!

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Ham and Egg Cups

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Mom Loves Baking

My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.

http://www.momlovesbaking.com/

These Ham and Egg cups are super simple to make, yet still elegant enough for brunch!

20MINS

Total Time

$5.79

Cost Per Serving

Ingredients

Servings

4

US / Metric

12 slices

Applewood Smoked Ham

6

Eggs

to taste

Salt

to taste

Freshly Ground Black Pepper

to taste

Fresh Basil

for garnish

as needed

Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL

Calories

288

Fat

13.1 g

Protein

39.8 g

Carbs

3.6 g

Add to plan

Ham and Egg Cups

Save

Mom Loves Baking

My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.

http://www.momlovesbaking.com/

Author's Notes

Add a bit of cheese on top of the cups if you want to get crazy.

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a 6-cup muffin pan with Nonstick Cooking Spray (as needed).

step 2

Place 2 slices of Applewood Smoked Ham (12 slices) in each muffin cup, pressing down in the middle to make room for the egg. Crack one Eggs (6) into each ham cup.

step 3

Bake for 10-15 minutes, or until the eggs are cooked according to your preference (soft, medium, or hard). 15 minutes will cook the yolk all the way through.

step 4

Season with Salt (to taste) and Freshly Ground Black Pepper (to taste), and garnish with Fresh Basil (to taste) if desired.