Preheat oven to 400 degrees F (200 degrees C). Spray a 6-cup muffin pan with
Nonstick Cooking Spray (as needed)
Place 2 slices of
Applewood Smoked Ham (12 slices)
in each muffin cup, pressing down in the middle to make room for the egg. Crack one
into each ham cup.
Bake for 10-15 minutes, or until the eggs are cooked according to your preference (soft, medium, or hard). 15 minutes will cook the yolk all the way through.
Salt (to taste)
Freshly Ground Black Pepper (to taste)
, and garnish with
Fresh Basil (to taste)