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SideChef
Recipes
Ham and Egg Cups
Recipe

6 INGREDIENTS • 4 STEPS • 20MINS

Ham and Egg Cups

4.9
10 ratings
Community Pick
Community Pick
These Ham and Egg cups are super simple to make, yet still elegant enough for brunch!
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Ham and Egg Cups
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Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
These Ham and Egg cups are super simple to make, yet still elegant enough for brunch!
20MINS
Total Time
$5.79
Cost Per Serving
Ingredients
Servings
4
us / metric
Applewood Smoked Ham
12 slices
Applewood Smoked Ham
Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Fresh Basil
to taste
Fresh Basil
for garnish
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
288
Fat
13.1 g
Protein
39.8 g
Carbs
3.6 g
Add to plan
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Ham and Egg Cups
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author_avatar
Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/

Author's Notes

Add a bit of cheese on top of the cups if you want to get crazy.
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C). Spray a 6-cup muffin pan with Nonstick Cooking Spray (as needed).
step 2
Place 2 slices of Applewood Smoked Ham (12 slices) in each muffin cup, pressing down in the middle to make room for the egg. Crack one Eggs (6) into each ham cup.
step 2 Place 2 slices of Applewood Smoked Ham (12 slices) in each muffin cup, pressing down in the middle to make room for the egg. Crack one Eggs (6) into each ham cup.
step 3
Bake for 10-15 minutes, or until the eggs are cooked according to your preference (soft, medium, or hard). 15 minutes will cook the yolk all the way through.
step 3 Bake for 10-15 minutes, or until the eggs are cooked according to your preference (soft, medium, or hard). 15 minutes will cook the yolk all the way through.
step 4
Season with Salt (to taste) and Freshly Ground Black Pepper (to taste), and garnish with Fresh Basil (to taste) if desired.
step 4 Season with Salt (to taste) and Freshly Ground Black Pepper (to taste), and garnish with Fresh Basil (to taste) if desired.
Tags
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Breakfast
Dairy-Free
American
Budget-Friendly
Gluten-Free
Brunch
Snack
Shellfish-Free
Kid-Friendly
Low-Calorie
Pork
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