They have peanut butter flavor, a moist, melt-in-your mouth, fudge-like texture, with just the right amount of honey sweetness to perfectly accent the nutty flavor. Feel free to add more honey if you want though!
Author: Margaret's Dish
Gluten-Free Rolled Oats
Unsweetened Shredded Coconut
Creamy Natural Peanut Butter
or Agave or Maple Syrup
Gluten-Free Rolled Oats (1 cup)
Unsweetened Shredded Coconut (1/2 cup)
in a food processor and pulse until just combined.
Creamy Natural Peanut Butter (1/2 cup)
Vanilla Extract (1/2 tsp)
Ground Ginger (1/8 tsp)
Raw Honey (3 Tbsp)
to the food processor and process on high until a smooth dough is formed, stopping to scrape down the sides as necessary.
Once dough consistency is reached, break into bite sized pieces, roll into balls and refrigerate 20 minutes or so to harden (or pop in your mouth immediately!)
Pureed chickpeas add protein and fiber to these cookies. Try them in blondies, date-nut bread or chocolate chip cookies.
Nutrition Per Serving
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