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SideChef
Recipes
Dairy-Free
No-Bake Peanut Butter Cookie Dough Bites

6 INGREDIENTS • 3 STEPS • 30MINS

No-Bake Peanut Butter Cookie Dough Bites

Recipe
4.5
2 ratings
They have peanut butter flavor, a moist, melt-in-your mouth, fudge-like texture, with just the right amount of honey sweetness to perfectly accent the nutty flavor. Feel free to add more honey if you want though!
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Margaret's Dish
However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.
They have peanut butter flavor, a moist, melt-in-your mouth, fudge-like texture, with just the right amount of honey sweetness to perfectly accent the nutty flavor. Feel free to add more honey if you want though!
30MINS
Total Time
$0.72
Cost Per Serving
Ingredients
Servings
4
us / metric
Gluten-Free Rolled Oats
1 cup
Gluten-Free Rolled Oats
Unsweetened Shredded Coconut
1/2 cup
Unsweetened Shredded Coconut
Creamy Natural Peanut Butter
1/2 cup
Creamy Natural Peanut Butter
Vanilla Extract
as needed
Vanilla Extract
Ground Ginger
as needed
Ground Ginger
Raw Honey
3 Tbsp
Raw Honey
or Agave or Maple Syrup
Nutrition Per Serving
VIEW ALL
Calories
468
Fat
29.6 g
Protein
14.0 g
Carbs
42.3 g
Love This Recipe?
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No-Bake Peanut Butter Cookie Dough Bites
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Margaret's Dish
However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.

Author's Notes

Pureed chickpeas add protein and fiber to these cookies. Try them in blondies, date-nut bread or chocolate chip cookies.
Cooking InstructionsHide images
step 1
Add Gluten-Free Rolled Oats (1 cup) and Unsweetened Shredded Coconut (1/2 cup) in a food processor and pulse until just combined.
step 2
Add Creamy Natural Peanut Butter (1/2 cup), Vanilla Extract (as needed), Ground Ginger (as needed), and Raw Honey (3 Tbsp) to the food processor and process on high until a smooth dough is formed, stopping to scrape down the sides as necessary.
step 3
Once dough consistency is reached, break into bite sized pieces, roll into balls and refrigerate 20 minutes or so to harden (or pop in your mouth immediately!)
step 3 Once dough consistency is reached, break into bite sized pieces, roll into balls and refrigerate 20 minutes or so to harden (or pop in your mouth immediately!)
Tags
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Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
No-Bake Dessert
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