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RECIPE
6 INGREDIENTS3 STEPS30min

No-Bake Peanut Butter Cookie Dough Bites

4.5
2 Ratings
They have peanut butter flavor, a moist, melt-in-your mouth, fudge-like texture, with just the right amount of honey sweetness to perfectly accent the nutty flavor. Feel free to add more honey if you want though!
No-Bake Peanut Butter Cookie Dough Bites Recipe | SideChef
They have peanut butter flavor, a moist, melt-in-your mouth, fudge-like texture, with just the right amount of honey sweetness to perfectly accent the nutty flavor. Feel free to add more honey if you want though!
Margaret's Dish
HOWEVER VEGETABLE RIDDEN, PEANUT BUTTER FILLED, CHOCOLATE SWIRLED, KALE TOPPED THE RECIPES GET, THIS BLOG IS DISHING OUT DELICIOUS FOOD.
http://margaretsdish.com/
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Margaret's Dish
HOWEVER VEGETABLE RIDDEN, PEANUT BUTTER FILLED, CHOCOLATE SWIRLED, KALE TOPPED THE RECIPES GET, THIS BLOG IS DISHING OUT DELICIOUS FOOD.
http://margaretsdish.com/
30min
Total Time
10min
Active Time
$0.68
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Gluten-Free Rolled Oats
1/2 cup
Unsweetened Shredded Coconut
1/2 cup
Creamy Natural Peanut Butter
3 Tbsp
or Agave or Maple Syrup
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Nutrition Per Serving

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CALORIES
462
FAT
28.8 g
PROTEIN
14.0 g
CARBS
42.6 g

Author's Notes

Pureed chickpeas add protein and fiber to these cookies. Try them in blondies, date-nut bread or chocolate chip cookies.

Cooking Instructions

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Step 1
Add Gluten-Free Rolled Oats (1 cup) and Unsweetened Shredded Coconut (1/2 cup) in a food processor and pulse until just combined.
Step 2
Add Creamy Natural Peanut Butter (1/2 cup) , Vanilla Extract (1/2 tsp) , Ground Ginger (1/8 tsp) , and Raw Honey (3 Tbsp) to the food processor and process on high until a smooth dough is formed, stopping to scrape down the sides as necessary.
Step 3
Once dough consistency is reached, break into bite sized pieces, roll into balls and refrigerate 20 minutes or so to harden (or pop in your mouth immediately!)
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Nutrition Per Serving
Calories
462
% Daily Value*
Fat
28.8 g
37%
Saturated Fat
9.2 g
46%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
42.6 g
15%
Fiber
8.1 g
29%
Sugars
18.7 g
--
Protein
14.0 g
28%
Sodium
203.5 mg
9%
Vitamin D
--
--
Calcium
50.8 mg
4%
Iron
2.0 mg
11%
Potassium
95.0 mg
2%
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