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RECIPE
6 INGREDIENTS3 STEPS30MIN

No-Bake Peanut Butter Cookie Dough Bites

4.5
2 Ratings
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416 Saved
Margaret's Dish
HOWEVER VEGETABLE RIDDEN, PEANUT BUTTER FILLED, CHOCOLATE SWIRLED, KALE TOPPED THE RECIPES GET, THIS BLOG IS DISHING OUT DELICIOUS FOOD.
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They have peanut butter flavor, a moist, melt-in-your mouth, fudge-like texture, with just the right amount of honey sweetness to perfectly accent the nutty flavor. Feel free to add more honey if you want though!

30MIN

Total Cooking Time

6

Ingredients
Margaret's Dish
HOWEVER VEGETABLE RIDDEN, PEANUT BUTTER FILLED, CHOCOLATE SWIRLED, KALE TOPPED THE RECIPES GET, THIS BLOG IS DISHING OUT DELICIOUS FOOD.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 cup
Gluten-Free Rolled Oats
1/2 cup
Unsweetened Shredded Coconut
1/2 cup
Creamy Natural Peanut Butter
3 Tbsp
or Agave or Maple Syrup
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Nutrition Per Serving
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CALORIES
462
FAT
28.8 g
PROTEIN
14.0 g
CARBS
42.6 g

Author's Notes

Pureed chickpeas add protein and fiber to these cookies. Try them in blondies, date-nut bread or chocolate chip cookies.

Directions

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Step 1
Add Gluten-Free Rolled Oats (1 cup) and Unsweetened Shredded Coconut (1/2 cup) in a food processor and pulse until just combined.
Step 2
Add Creamy Natural Peanut Butter (1/2 cup) , Vanilla Extract (1/2 tsp) , Ground Ginger (1/8 tsp) , and Raw Honey (3 Tbsp) to the food processor and process on high until a smooth dough is formed, stopping to scrape down the sides as necessary.
Step 3
Once dough consistency is reached, break into bite sized pieces, roll into balls and refrigerate 20 minutes or so to harden (or pop in your mouth immediately!)

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Nutrition Per Serving
Calories
462
% Daily Value*
Fat
28.8 g
37%
Saturated Fat
9.2 g
46%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
42.6 g
15%
Fiber
8.1 g
29%
Sugars
18.7 g
--
Protein
14.0 g
28%
Sodium
203.5 mg
9%
Vitamin D
--
--
Calcium
50.8 mg
4%
Iron
2.0 mg
11%
Potassium
95.0 mg
2%
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