Directions
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Step 1
Add Gluten-Free Rolled Oats (1 cup) and Unsweetened Shredded Coconut (1/2 cup) in a food processor and pulse until just combined.
Step 2
Add Creamy Natural Peanut Butter (1/2 cup), Vanilla Extract (1/2 teaspoon), Ground Ginger (1/8 teaspoon), and Raw Honey (3 tablespoon) to the food processor and process on high until a smooth dough is formed, stopping to scrape down the sides as necessary.
Step 3
Once dough consistency is reached, break into bite sized pieces, roll into balls and refrigerate 20 minutes or so to harden (or pop in your mouth immediately!)
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