No-Bake Peanut Butter Cookie Dough Bites

Recipe

6 INGREDIENTS • 3 STEPS • 30MINS

No-Bake Peanut Butter Cookie Dough Bites

4.5

2 ratings

They have peanut butter flavor, a moist, melt-in-your mouth, fudge-like texture, with just the right amount of honey sweetness to perfectly accent the nutty flavor. Feel free to add more honey if you want though!

No-Bake Peanut Butter Cookie Dough Bites

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Margaret's Dish

However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.

They have peanut butter flavor, a moist, melt-in-your mouth, fudge-like texture, with just the right amount of honey sweetness to perfectly accent the nutty flavor. Feel free to add more honey if you want though!

30MINS

Total Time

$0.72

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 cup

Gluten-Free Rolled Oats

1/2 cup

Unsweetened Shredded Coconut

1/2 cup

Creamy Natural Peanut Butter

1/2 tsp

Vanilla Extract

1/8 tsp

3 Tbsp

or Agave or Maple Syrup

Nutrition Per Serving

VIEW ALL

Calories

468

Fat

29.6 g

Protein

14.0 g

Carbs

42.3 g

No-Bake Peanut Butter Cookie Dough Bites

Save

Margaret's Dish

However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.

Author's Notes

Pureed chickpeas add protein and fiber to these cookies. Try them in blondies, date-nut bread or chocolate chip cookies.

Cooking InstructionsHide images

step 1

Add Gluten-Free Rolled Oats (1 cup) and Unsweetened Shredded Coconut (1/2 cup) in a food processor and pulse until just combined.

step 2

Add Creamy Natural Peanut Butter (1/2 cup), Vanilla Extract (1/2 tsp), Ground Ginger (1/8 tsp), and Raw Honey (3 Tbsp) to the food processor and process on high until a smooth dough is formed, stopping to scrape down the sides as necessary.

step 3

Once dough consistency is reached, break into bite sized pieces, roll into balls and refrigerate 20 minutes or so to harden (or pop in your mouth immediately!)

step 3 Once dough consistency is reached, break into bite sized pieces, roll into balls and refrigerate 20 minutes or so to harden (or pop in your mouth immediately!)

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No-Bake Dessert

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