No-Bake Peanut Butter Cookie Dough Bites

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Gluten-Free Rolled Oats

1/2 cup

Unsweetened Shredded Coconut

1/2 cup

Creamy Natural Peanut Butter

1/2 tsp

Vanilla Extract

1/8 tsp

Ground Ginger

3 Tbsp

Raw Honey

or Agave or Maple Syrup

Cooking Instructions

HIDE IMAGES

Step 1

Add Gluten-Free Rolled Oats (1 cup) and Unsweetened Shredded Coconut (1/2 cup) in a food processor and pulse until just combined.

Step 2

Add Creamy Natural Peanut Butter (1/2 cup) , Vanilla Extract (1/2 tsp) , Ground Ginger (1/8 tsp) , and Raw Honey (3 Tbsp) to the food processor and process on high until a smooth dough is formed, stopping to scrape down the sides as necessary.

Step 3

Once dough consistency is reached, break into bite sized pieces, roll into balls and refrigerate 20 minutes or so to harden (or pop in your mouth immediately!)