They have peanut butter flavor, a moist, melt-in-your mouth, fudge-like texture, with just the right amount of honey sweetness to perfectly accent the nutty flavor. Feel free to add more honey if you want though!
Total Time
30min
4.5
2 Ratings
Author: Margaret's Dish
Servings:
4
Ingredients
•
1
cup
Gluten-Free Rolled Oats
•
1/2
cup
Unsweetened Shredded Coconut
•
1/2
cup
Creamy Natural Peanut Butter
•
as needed
Vanilla Extract
•
as needed
Ground Ginger
•
3
Tbsp
Raw Honey
or Agave or Maple Syrup
Cooking Instructions
1.
Add Gluten-Free Rolled Oats (1 cup) and Unsweetened Shredded Coconut (1/2 cup) in a food processor and pulse until just combined.
2.
Add Creamy Natural Peanut Butter (1/2 cup), Vanilla Extract (as needed), Ground Ginger (as needed), and Raw Honey (3 Tbsp) to the food processor and process on high until a smooth dough is formed, stopping to scrape down the sides as necessary.
3.
Once dough consistency is reached, break into bite sized pieces, roll into balls and refrigerate 20 minutes or so to harden (or pop in your mouth immediately!)
Author's Notes
Pureed chickpeas add protein and fiber to these cookies. Try them in blondies, date-nut bread or chocolate chip cookies.
Nutrition Per Serving
CALORIES
468
FAT
29.6 g
PROTEIN
14.0 g
CARBS
42.3 g
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