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Bathing Panda's Chia Pudding Parfait

12 INGREDIENTS • 10 STEPS • 5HRS 15MINS

Bathing Panda's Chia Pudding Parfait

Recipe
4.7
3 ratings
Omega-3 super recipe with some bathing little pandas on top. The best kind of chia pudding parfait on the internet!
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Yukitchen
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/
Omega-3 super recipe with some bathing little pandas on top. The best kind of chia pudding parfait on the internet!
5HRS 15MINS
Total Time
$2.96
Cost Per Serving
Ingredients
Servings
1
us / metric
Oats
1/3 cup
Oats
Chia Seeds
2 Tbsp
Chia Seeds
Ground Flaxseed
1 tsp
Ground Flaxseed
Non-Dairy Milk
1 1/2 cups
Non-Dairy Milk
Fresh Fruits
to taste
Fresh Fruits
Banana
1 cup
Banana, frozen
Sweet Glutinous Rice Flour
1/2 cup
Sweet Glutinous Rice Flour
Unsweetened Cocoa Powder
2 Tbsp
Unsweetened Cocoa Powder
Nutrition Per Serving
VIEW ALL
Calories
895
Fat
18.8 g
Protein
29.4 g
Carbs
162.6 g
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Bathing Panda's Chia Pudding Parfait
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Yukitchen
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/
Cooking InstructionsHide images
step 1
Prep the mixture overnight. Put Chia Seeds (2 Tbsp), Ground Flaxseed (1 tsp), Oats (1/3 cup), Vanilla Extract (1 dash), Maple Syrup (1 Tbsp), and Non-Dairy Milk (1 cup) in a jar and mix them all very well to get the full benefit. To add an extra layer of color, split the ingredients in a different jar and add Matcha Powder (1 Tbsp).
step 1 Prep the mixture overnight. Put Chia Seeds (2 Tbsp), Ground Flaxseed (1 tsp), Oats (1/3 cup), Vanilla Extract (1 dash), Maple Syrup (1 Tbsp), and Non-Dairy Milk (1 cup) in a jar and mix them all very well to get the full benefit. To add an extra layer of color, split the ingredients in a different jar and add Matcha Powder (1 Tbsp).
step 2
To make the pandas, mix the Sweet Glutinous Rice Flour (1/2 cup) and Silken Tofu (2.5 oz) on your hand until dough becomes smooth.
step 2 To make the pandas, mix the Sweet Glutinous Rice Flour (1/2 cup) and Silken Tofu (2.5 oz) on your hand until dough becomes smooth.
step 3
Separate 1/3 of the dough and knead again with Unsweetened Cocoa Powder (2 Tbsp).
step 4
Make the pandas! When attaching ears to the face or limbs to the body, make sure the dough is sticky enough to stick together, otherwise they might fall apart when boiling. No one likes earless pandas!
step 4 Make the pandas! When attaching ears to the face or limbs to the body, make sure the dough is sticky enough to stick together, otherwise they might fall apart when boiling. No one likes earless pandas!
step 5
Toss the pandas gently in a boiling water with a low heat, and cook them till they float, about 10 minutes.
step 5 Toss the pandas gently in a boiling water with a low heat, and cook them till they float, about 10 minutes.
step 6
Drain the pandas and keep them in fresh water to store in the fridge. I used baking sheets to prevent my pandas from sticking to the container.
step 6 Drain the pandas and keep them in fresh water to store in the fridge. I used baking sheets to prevent my pandas from sticking to the container.
step 7
Make the banana smoothie with the Banana (1 cup), Non-Dairy Milk (1/2 cup), and Vanilla Extract (1 dash) and you are good to go!
step 7 Make the banana smoothie with the Banana (1 cup), Non-Dairy Milk (1/2 cup), and Vanilla Extract (1 dash) and you are good to go!
step 8
Cut the Fresh Fruits (to taste) into small pieces.
step 8 Cut the Fresh Fruits (to taste) into small pieces.
step 9
Assemble by layering your parfait, first with matcha pudding, then smoothie, fruits, regular pudding, and then matcha pudding to finish it off. Place the panda at least and make sure you pur some extra on top so it looks like he's taking a bath!
step 9 Assemble by layering your parfait, first with matcha pudding, then smoothie, fruits, regular pudding, and then matcha pudding to finish it off. Place the panda at least and make sure you pur some extra on top so it looks like he's taking a bath!
step 10
Serve and enjoy!
step 10 Serve and enjoy!
Tags
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Breakfast
Dairy-Free
American
Brunch
Snack
Shellfish-Free
Vegan
Vegetarian
No-Bake Dessert
Dessert
Japanese
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