Cooking Instructions
1.
Scrub the
Potatoes (2)
and stab them several times with a fork. That’s for steam to escape, otherwise you risk a potato explosion in your oven.
2.
Rub the potatoes with a little
Oil (to taste)
and salt. Drizzle
Garlic (1 head)
with a little oil.
3.
Bake them together for about an hour at 180 degrees C (350 degrees F).
4.
Meanwhile, sauté
Onion (1)
until they are as dark as you like (anything from golden yellow to deep caramel brown- depends on how patient you are).
5.
Add
Garlic (2 cloves)
and
Mushrooms (1.1 lb)
. Season with
Salt and Pepper (to taste)
,
Sweet Soy Sauce (1 Tbsp)
,
Fresh Oregano (to taste)
,
Dried Mixed Herbs (1 tsp)
, and anything else you like.
6.
When the potatoes are done wait a second and carefully slice one open. Don’t cut it all the way through.
7.
Squeeze out a couple of golden cloves from the baked garlic and use a butter knife to rub them into a creamy paste inside the potato.
8.
Spoon a generous amount of onion and mushroom mixture into the baked potato. Serve and enjoy!