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Recipes
Breakfast
Gluten Free Blueberry Muffins
Recipe

6 INGREDIENTS • 6 STEPS • 1HR

Gluten Free Blueberry Muffins

5
1 rating
These Gluten Free Blueberry muffins are moist and delish with a hint of lemon. Topped with a light cream cheese frosting and very easy to make.
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Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
These Gluten Free Blueberry muffins are moist and delish with a hint of lemon. Topped with a light cream cheese frosting and very easy to make.
1HR
Total Time
$2.01
Cost Per Serving
Ingredients
Servings
4
US / Metric
Yellow Cake Mix
1 box
(15.25 oz)
Yellow Cake Mix
gluten-free
Lemon
1
Lemon, zested
Cream Cheese
1 cup
Philadelphia Original Soft Cheese, softened
Granulated Sugar
1/4 cup
Granulated Sugar
Fresh Mint
to taste
Fresh Mint
Fresh Blueberry
2 cups
Fresh Blueberries
Nutrition Per Serving
VIEW ALL
Calories
290
Fat
20.1 g
Protein
4.0 g
Carbs
24.7 g
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Gluten Free Blueberry Muffins
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author_avatar
Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C). Line a 12 muffin pan with cupcake liners. Set aside.
step 2
Separate 36 blueberries from Fresh Blueberries (2 cups), and set aside.
step 3
Prepare Yellow Cake Mix (1 box) according to package instructions. Fold in zest of the Lemon (1). Stir in remaining blueberries.
step 3 Prepare Yellow Cake Mix (1 box) according to package instructions. Fold in zest of the Lemon (1). Stir in remaining blueberries.
step 4
Scoop batter into prepared muffin pan. Bake according to package instructions.
step 4 Scoop batter into prepared muffin pan. Bake according to package instructions.
step 5
Meanwhile, make the frosting, Place Philadelphia Original Soft Cheese (1 cup) and Granulated Sugar (1/4 cup) in medium bowl. With an electric mixer, beat until smooth and creamy. Pour into pastry bag fitted with a 1M pastry tip. Pipe a small amount of frosting onto each muffin.
step 5 Meanwhile, make the frosting, Place Philadelphia Original Soft Cheese (1 cup) and Granulated Sugar (1/4 cup) in medium bowl. With an electric mixer, beat until smooth and creamy. Pour into pastry bag fitted with a 1M pastry tip. Pipe a small amount of frosting onto each muffin.
step 6
Add 3 blueberries to each muffin. Garnish with a Fresh Mint (to taste), if desired. Serve and enjoy!
step 6 Add 3 blueberries to each muffin. Garnish with a Fresh Mint (to taste), if desired. Serve and enjoy!
Tags
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Breakfast
American
Brunch
Comfort Food
Christmas
Snack
Shellfish-Free
Kid-Friendly
Easter
Vegetarian
Dessert
Mother's Day
Summer
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