Look no further than this Couscous Salad with Ginger Lime Vinaigrette for a perfect lunch or side dish. Enjoy an explosion of crisp, crunchy, tangy, and fresh textures and flavors that make this light and healthy salad a guaranteed winner.
Whole Wheat Israeli Couscous
Ground Black Pepper
Whole Wheat Israeli Couscous (1 cup)
according to the package instructions: bring
Water (1 1/2 cups)
Salt (1/2 tsp)
to a boil in a medium sauce pot. Add the couscous. Cover and reduce the heat to low, simmering for 10 minutes or until water is absorbed.
While the couscous cooks, grate the
Fresh Ginger (1)
and zest the
with a microplane grater. Whisk the ginger, lime zest,
Agave Syrup (1 tsp)
Grapeseed Oil (1/4 cup)
, and lime juice together in a small bowl. Add
Salt (1/4 tsp)
Ground Black Pepper (1/4 tsp)
Black Grapes (1 cup)
in half and chop the
Persian Cucumbers (2)
Fluff the couscous with a fork and dump into a bowl. Mix with the cucumbers,
Fresh Mint (1/4 cup)
, grapes, and dressing.
Toss in the
Feta Cheese (1/4 cup)
and gently mix.
Walnuts (1/3 cup)
Serve couscous salad at room temperature and garnish with walnuts. Serve and enjoy!
Nutrition Per Serving
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