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RECIPE
13 INGREDIENTS7 STEPS30min

Grape & Walnut Couscous with Ginger Lime Vinaigrette

5.0
1 Ratings
Look no further for the perfect lunch salad than this flavorful combination we guarantee you'll enjoy!
Grape & Walnut Couscous with Ginger Lime Vinaigrette Recipe | SideChef
Look no further for the perfect lunch salad than this flavorful combination we guarantee you'll enjoy!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$5.96
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
Whole Wheat Israeli Couscous
1 1/2 cups
Water
3/4 tsp
1 tsp
Agave Syrup
or Honey
1/4 cup
Grapeseed Oil
1/4 cup
2
Persian Cucumbers
1 cup
Black Grapes
1/4 cup
Feta Cheese
1/3 cup
Walnuts
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Nutrition Per Serving

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CALORIES
879
FAT
47.7 g
PROTEIN
19.6 g
CARBS
101.3 g

Cooking Instructions

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Step 1
Prepare the Whole Wheat Israeli Couscous (1 cup) according to the package instructions: bring Water (1 1/2 cups) and Salt (1/2 tsp) to a boil in a medium sauce pot. Add the couscous. Cover and reduce the heat to low, simmering for 10 minutes or until water is absorbed.
Step 2
While the couscous cooks, grate the Fresh Ginger (1) and zest the Lime (1) with a microplane grater. Whisk the ginger, lime zest, Agave Syrup (1 tsp) , Grapeseed Oil (1/4 cup) , and lime juice together in a small bowl. Add Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) .
Step 3
Slice the Black Grapes (1 cup) in half and chop the Persian Cucumbers (2) .
Step 4
Fluff the couscous with a fork and dump into a bowl. Mix with the cucumbers, Fresh Mint (1/4 cup) , grapes, and dressing.
Step 5
Toss in the Feta Cheese (1/4 cup) and gently mix.
Step 6
Chop the Walnuts (1/3 cup) .
Step 7
Serve at room temperature and garnish with walnuts. Serve and enjoy!
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Nutrition Per Serving
Calories
879
% Daily Value*
Fat
47.7 g
61%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
16.7 mg
6%
Carbohydrates
101.3 g
37%
Fiber
11.0 g
39%
Sugars
24.3 g
--
Protein
19.6 g
39%
Sodium
1269.1 mg
55%
Vitamin D
0.1 µg
0%
Calcium
211.8 mg
16%
Iron
3.9 mg
22%
Potassium
203.7 mg
4%
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