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RECIPE
13 INGREDIENTS 7 STEPS 30min

Couscous Salad with Ginger Lime Vinaigrette

5.0
1 Ratings
Look no further than this Couscous Salad with Ginger Lime Vinaigrette for a perfect lunch or side dish. Enjoy an explosion of crisp, crunchy, tangy, and fresh textures and flavors that make this light and healthy salad a guaranteed winner.
Couscous Salad with Ginger Lime Vinaigrette Recipe | SideChef
Look no further than this Couscous Salad with Ginger Lime Vinaigrette for a perfect lunch or side dish. Enjoy an explosion of crisp, crunchy, tangy, and fresh textures and flavors that make this light and healthy salad a guaranteed winner.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$6.37
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
Whole Wheat Israeli Couscous
1 1/2 cups
Water
3/4 tsp
1 tsp
Agave Syrup
or Honey
1/4 cup
Grapeseed Oil
1/4 cup
2
Persian Cucumbers
1 cup
Black Grapes
1/4 cup
Feta Cheese
1/3 cup
Walnuts
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
881
FAT
48.6 g
PROTEIN
19.8 g
CARBS
100.4 g

Cooking Instructions

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Step 1
Prepare the Whole Wheat Israeli Couscous (1 cup) according to the package instructions: bring Water (1 1/2 cups) and Salt (1/2 tsp) to a boil in a medium sauce pot. Add the couscous. Cover and reduce the heat to low, simmering for 10 minutes or until water is absorbed.
Step 2
While the couscous cooks, grate the Fresh Ginger (1) and zest the Lime (1) with a microplane grater. Whisk the ginger, lime zest, Agave Syrup (1 tsp) , Grapeseed Oil (1/4 cup) , and lime juice together in a small bowl. Add Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) .
Step 3
Slice the Black Grapes (1 cup) in half and chop the Persian Cucumbers (2) .
Step 4
Fluff the couscous with a fork and dump into a bowl. Mix with the cucumbers, Fresh Mint (1/4 cup) , grapes, and dressing.
Step 5
Toss in the Feta Cheese (1/4 cup) and gently mix.
Step 6
Chop the Walnuts (1/3 cup) .
Step 7
Serve couscous salad at room temperature and garnish with walnuts. Serve and enjoy!
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Nutrition Per Serving
Calories
881
% Daily Value*
Fat
48.6 g
62%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
16.7 mg
6%
Carbohydrates
100.4 g
37%
Fiber
10.9 g
39%
Sugars
24.1 g
--
Protein
19.8 g
40%
Sodium
1135.5 mg
49%
Vitamin D
0.1 µg
0%
Calcium
217.4 mg
17%
Iron
3.9 mg
22%
Potassium
199.9 mg
4%
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