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RECIPE
7 INGREDIENTS5 STEPS15MIN

Peach, Prosciutto, and Basil Baguettes

4.3
7 Ratings
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We promise you won't be able to resist this beautiful, classic sandwich with a peach kick! Perfect for picnics and summer Sundays.
15MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
2
Serves 2
1
Baguette
3 oz
Goat Cheese
1
Large  Peach
to taste
Salt and Pepper
6 slices
Prosciutto
to taste

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Nutrition Per Serving

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CALORIES
710
FAT
22.2 g
PROTEIN
38.6 g
CARBS
89.4 g

Cooking Instructions

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Step 1
Slice the Baguette (1) in half. Then slice each half again lengthwise to make two sandwiches.
Step 2
Slice the Peach (1).
Step 3
Assemble the sandwiches. Spread half the Goat Cheese (3 ounce) on the bottom halves, follow with the Fresh Basil Leaf (8) and then the peaches. Sprinkle with Salt and Pepper (to taste).
Step 4
Layer the Prosciutto (6 slice) slices atop the peaches and drizzle with Olive Oil (to taste), if desired. Close the sandwiches and serve immediately, or wrap with plastic wrap and store in the fridge.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
710
% Daily Value*
Fat
22.2 g
28%
Saturated Fat
10.5 g
52%
Trans Fat
0.0 g
--
Cholesterol
76.3 mg
25%
Carbohydrates
89.4 g
33%
Fiber
3.7 g
13%
Sugars
6.4 g
--
Protein
38.6 g
77%
Sodium
2303.1 mg
100%
Vitamin D
0.2 µg
1%
Calcium
138.3 mg
11%
Iron
6.1 mg
34%
Potassium
221.5 mg
5%
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