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SideChef
Recipes
4th of July
Peach, Prosciutto, and Basil Sandwich

8 INGREDIENTS • 5 STEPS • 15MINS

Peach, Prosciutto, and Basil Sandwich

Recipe
4.4
8 ratings
Editor's Choice
Editor's Choice
We promise you won't be able to resist this Prosciutto and Basil Sandwich with a vibrant peach kick! Sweet, salty, and savory flavors make this the perfect picnic and summer sandwich.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
We promise you won't be able to resist this Prosciutto and Basil Sandwich with a vibrant peach kick! Sweet, salty, and savory flavors make this the perfect picnic and summer sandwich.
15MINS
Total Time
$5.95
Cost Per Serving
Ingredients
Servings
2
us / metric
Baguette
1
Baguette
Goat Cheese
1/3 cup
Goat Cheese
Peach
1
Large Peach
Fresh Basil Leaf
8
Fresh Basil Leaves
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Prosciutto
6 slices
Prosciutto
Olive Oil
to taste
Olive Oil
optional
Nutrition Per Serving
VIEW ALL
Calories
712
Fat
22.3 g
Protein
38.7 g
Carbs
89.8 g
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Peach, Prosciutto, and Basil Sandwich
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Slice the Baguette (1) in half. Then slice each half again lengthwise to make two sandwiches.
step 1 Slice the Baguette (1) in half. Then slice each half again lengthwise to make two sandwiches.
step 2
Slice the Peach (1).
step 2 Slice the Peach (1).
step 3
Assemble the sandwiches. Spread half the Goat Cheese (1/3 cup) on the bottom halves, follow with the Fresh Basil Leaves (8) and then the peaches. Sprinkle with Salt (to taste) and Ground Black Pepper (to taste).
step 3 Assemble the sandwiches. Spread half the Goat Cheese (1/3 cup) on the bottom halves, follow with the Fresh Basil Leaves (8) and then the peaches. Sprinkle with Salt (to taste) and Ground Black Pepper (to taste).
step 4
Layer the Prosciutto (6 slices) slices atop the peaches and drizzle with Olive Oil (to taste), if desired. Close the sandwiches and serve immediately, or wrap with plastic wrap and store in the fridge.
step 4 Layer the Prosciutto (6 slices) slices atop the peaches and drizzle with Olive Oil (to taste), if desired. Close the sandwiches and serve immediately, or wrap with plastic wrap and store in the fridge.
step 5
Serve the sandwich and enjoy!
step 5 Serve the sandwich and enjoy!
Tags
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4th of July
Lunch
Snack
Shellfish-Free
Quick & Easy
Labor Day
Memorial Day
Sandwiches & Wraps
Summer
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