Peach, Prosciutto, and Basil Sandwich

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Baguette

1/3 cup

Goat Cheese

1

Large Peach

8

Fresh Basil Leaves

to taste

Salt

to taste

Ground Black Pepper

6 slices

Prosciutto

to taste

Olive Oil

(optional)

Cooking Instructions

HIDE IMAGES

Step 1

Slice the Baguette (1) in half. Then slice each half again lengthwise to make two sandwiches.

Step 2

Slice the Peach (1) .

Step 3

Assemble the sandwiches. Spread half the Goat Cheese (1/3 cup) on the bottom halves, follow with the Fresh Basil Leaves (8) and then the peaches. Sprinkle with Salt (to taste) and Ground Black Pepper (to taste) .

Step 4

Layer the Prosciutto (6 slices) slices atop the peaches and drizzle with Olive Oil (to taste) , if desired. Close the sandwiches and serve immediately, or wrap with plastic wrap and store in the fridge.

Step 5

Serve the sandwich and enjoy!