Apple Pie Kunafa

Make your caramel first. Use a heavy bottomed stainless steel pot. Put in Water (1/2 cup) and then add Granulated Sugar (1 cup) . Stir gently on medium high heat with a wooden spoon just until sugar dissolves.

Take the pot off the stove and add half of the Milk (1/2 cup) and whisk quickly. It will bubble, but keep whisking and return the stove to a low heat. Add the rest of the warm milk until you have the desired consistency. Set aside.

Add Corn Oil (1 cup) to the Kadayif (1 3/4 cups) and then use your fingers to fluff it. Cut the long strands into shorter pieces.

Bring 1% Low Fat Milk (1 cup) to a boil with Granulated Sugar (1/2 cup) . Dissolve Corn Starch (1 Tbsp) with a little milk in a separate bowl then add it to pot. Add Vanilla Extract (1 tsp) .

Peel and cut the Apples (2) into medium sized cubes and immediately squeeze a Lime (1) over them to avoid browning.

Dissolve Corn Starch (1 Tbsp) in Water (1 cup) . Add Granulated Sugar (2 tsp) , Simply Organic Cinnamon, Ground (1 tsp) , and Vanilla Extract (1 tsp) . Stir well and bring mixture to a boil. Add apples and Sun-Maid Raisins (to taste) and simmer until apples are tender.