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RECIPE

1 INGREDIENTS•4 STEPS•10MIN

Cashew Butter

Name: Cashew Butter
Total time: 600 s
Yield: 6
Cuisine: Global
Ingredients: 500 gram Cashew Nuts

5.0

1 Ratings

167 Saved

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Healthy-ish

Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).

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All you need is a bag of cashews and a non-wimpy food processor and you're good to go. (Partnership with Panasonic)

10MIN

Total Time

Healthy-ish

Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 6

4 cups

Cashew Nuts

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Nutrition Per Serving

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CALORIES

478

FAT

38.6 g

PROTEIN

12.8 g

CARBS

27.2 g

Author's Notes

You can make as much or as little of this cashew butter as you want! Just add more cashews.

Cooking Instructions

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Step 1

Heat the Cashew Nuts (4 cups) in the Panasonic Microwave Oven for a minute until they're hot. This will make the process go faster.

Step 2

Add the roasted cashews into the food processor and pulse.

Step 3

Stop to give your processor a break. Process again and the mixture should slowly start to butter up. Repeat.

Step 4

Stop at desired consistency. Store in an airtight container. Cooking results may vary depending on microwave oven used.

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4HR 10MIN

Cashew Butter

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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