Cashew Butter

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 cups

Cashew Nuts

Cooking Instructions

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Step 1

Heat the Cashew Nuts (4 cups) in a microwave oven for a minute until they're hot. This will make the process go faster.

Step 2

Add the roasted cashews into the food processor and pulse.

Step 3

Stop to give your processor a break. Process again and the mixture should slowly start to butter up. Repeat.

Step 4

Stop at desired consistency. Store in an airtight container.