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SideChef
Recipes
Cashew Butter
Recipe

1 INGREDIENT • 4 STEPS • 10MINS

Cashew Butter

5.0
3 ratings
All you need is a bag of cashews and a non-wimpy food processor and you're good to go.
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Healthy-ish
Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!
https://healthyish.me/
All you need is a bag of cashews and a non-wimpy food processor and you're good to go.
10MINS
Total Time
$1.31
Cost Per Serving
Ingredients
Servings
6
US / Metric
Cashew Nuts
4 cups
Cashew Nuts
Nutrition Per Serving
VIEW ALL
Calories
478
Fat
38.6 g
Protein
12.8 g
Carbs
27.2 g
Add to plan
logo
Cashew Butter
Save
author_avatar
Healthy-ish
Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!
https://healthyish.me/

Author's Notes

You can make as much or as little of this cashew butter as you want! Just add more cashews.
Cooking InstructionsHide images
step 1
Heat the Cashew Nuts (4 cups) in a microwave oven for a minute until they're hot. This will make the process go faster.
step 2
Add the roasted cashews into the food processor and pulse.
step 2 Add the roasted cashews into the food processor and pulse.
step 3
Stop to give your processor a break. Process again and the mixture should slowly start to butter up. Repeat.
step 3 Stop to give your processor a break. Process again and the mixture should slowly start to butter up. Repeat.
step 4
Stop at desired consistency. Store in an airtight container.
step 4 Stop at desired consistency. Store in an airtight container.
Tags
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Dairy-Free
Budget-Friendly
Gluten-Free
Microwave
Snack
Shellfish-Free
Vegan
Vegetarian
Sauces & Dressings
Spreads & Dips
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