This is mushroom soup for hardcore mushroom lovers. No cream of anything is involved.
Total Time
20min
4.7
11 Ratings
Author: Healthy-ish
Servings:
4
Ingredients
•
2
cups
Mushrooms
•
2
cups
Chicken Stock
•
1
clove
Garlic
•
1
Tbsp
Onions
, minced
•
1
Tbsp
Oil
•
1
Bay Leaf
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Fresh Rosemary
or Thyme
Cooking Instructions
1.
Chop Mushrooms (2 cups).
2.
Sauté the mushrooms, Garlic (1 clove), and Onions (1 Tbsp) in Oil (1 Tbsp) for a couple of seconds until softened.
3.
Add Chicken Stock (2 cups), Bay Leaf (1), Fresh Rosemary (to taste), Salt (to taste), and Ground Black Pepper (to taste) to the pot and simmer over medium-high heat for 10 minutes.
4.
Discard the bay leaves and rosemary. Set aside a couple of mushroom pieces and puree the rest in the blender.
Nutrition Per Serving
CALORIES
87
FAT
5.1 g
PROTEIN
4.2 g
CARBS
6.7 g
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