Delicious, and high in protein (and flavor). A tasty upgrade from your go-to turkey sub.
Total Time
10min
4.5
4 Ratings
Author: SideChef
Servings:
2
Ingredients
•
4
Eggs
•
4
Tbsp
Mayonnaise
•
2
Tbsp
Italian Flat-Leaf Parsley
, chopped
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Prepare the hard-boiled eggs. Place the Eggs (4) in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat.
2.
Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
3.
Mash eggs with a fork.
4.
Add Mayonnaise (4 Tbsp) and mix well.
5.
Add Salt (to taste) and Ground Black Pepper (to taste) and mix.
6.
Add Italian Flat-Leaf Parsley (2 Tbsp) and mix well to combine.
7.
Serve with bread or as a salad! Enjoy!
Nutrition Per Serving
CALORIES
200
FAT
22.1 g
PROTEIN
0.1 g
CARBS
0.2 g
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