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RECIPE
14 INGREDIENTS7 STEPS45MIN

One-Pan Oven Roast with Vegetables

4.0
3 Ratings
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Fulfilled by
Beef roast rubbed with a homemade Montreal seasoning and roasted with leeks, mushroom, and carrots in bone broth or beef broth.

45MIN

Total Time
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2 lb
Top Round Roast
3
Leeks , sliced
3 1/2 cups
Baby Carrots
1 lb
1/2 Tbsp
Fresh Thyme Leaves , minced
1 1/4 cups
Beef Bone Broth
or Low-Sodium Beef Broth
1 tsp
3/4 tsp
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
1/2 tsp
Crushed Red Pepper Flakes
1 Tbsp
Fresh Cilantro , chopped
or 1 teaspoon Dried Cilantro
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Estimated Total: Est. Total:
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Nutrition Per Serving
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CALORIES
485
FAT
10.6 g
PROTEIN
73.7 g
CARBS
24.0 g

Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Combine Paprika (1 teaspoon), Sea Salt (3/4 teaspoon), Ground Black Pepper (3/4 teaspoon), Garlic Powder (1/2 teaspoon), Onion Powder (1/2 teaspoon), Dried Dill Weed (1/2 teaspoon), Crushed Red Pepper Flakes (1/2 teaspoon), and Fresh Cilantro (1 tablespoon) in a bowl.
Step 3
Rub the seasoning on each side of the Top Round Roast (2 pound).
Step 4
Arrange the Baby Carrots (16 ounce), Leek (3), and Button Mushroom (1 pound) in a roasting pan.
Step 5
Pour Beef Bone Broth (1 1/4 cup) over. Sprinkle with Fresh Thyme Leaves (2 teaspoon), salt and ground black pepper to taste.
Step 6
Place seasoned roast on a roasting rack and put the rack on top of the roasting pan. Bake 35-40 minutes, or until meat is 145 degrees F (63 degrees C).
Step 7
Remove from the oven, loosely cover the roast with foil and let it stand for 5 minutes. Slice and serve with vegetables. Enjoy!

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Nutrition Per Serving
Calories
485
% Daily Value*
Fat
10.6 g
14%
Saturated Fat
3.9 g
20%
Trans Fat
0.5 g
--
Cholesterol
174.6 mg
58%
Carbohydrates
24.0 g
9%
Fiber
7.0 g
25%
Sugars
9.1 g
--
Protein
73.7 g
147%
Sodium
973.6 mg
42%
Vitamin D
--
--
Calcium
126.9 mg
10%
Iron
10.4 mg
58%
Potassium
1445.0 mg
31%
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