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RECIPE
8 INGREDIENTS3 STEPS15MIN

Cozy Spiced Pineapple Rum Hot Toddy

4.5
2 Ratings

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Cotter Crunch

Nutrition Specialist for Gluten Free eating
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Warm up and stay cozy with this Spiced Pineapple Rum Hot Toddy! It's the perfect festive Fall/Winter drink to soothe the body or to simply enjoy with good company.
15MIN
Total Time

Cotter Crunch

Nutrition Specialist for Gluten Free eating
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 cup
Natural Pineapple Concentrate
1 3/4 cups
Water
2
Cinnamon Sticks
4 fl oz
Spiced Rum
1/2 tsp
Pure Vanilla Extract
1/2 Tbsp
or Agave Nectar
1 tsp
Ground Cinnamon
4 fl oz
Coconut Milk

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Nutrition Per Serving

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CALORIES
460
FAT
13.4 g
PROTEIN
1.3 g
CARBS
53.9 g

Cooking Instructions

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Step 1
Place Natural Pineapple Concentrate (1/2 cup), Spiced Rum (4 fluid ounce) and Water (1 3/4 cup) in a pot on the stove. Simmer on medium until pineapple concentrate, rum and water blend together.
Step 2
Add in your Cinnamon Stick (2), Pure Vanilla Extract (1/2 teaspoon), Honey (2 teaspoon), and salt. Let it simmer on low for another five minutes.

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Nutrition Per Serving
Calories
460
% Daily Value*
Fat
13.4 g
17%
Saturated Fat
11.4 g
57%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
53.9 g
20%
Fiber
3.1 g
11%
Sugars
41.3 g
--
Protein
1.3 g
3%
Sodium
30.8 mg
1%
Vitamin D
--
--
Calcium
64.8 mg
5%
Iron
2.5 mg
14%
Potassium
142.5 mg
3%
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