Recipe Image
Servings:
4
Jassie's Homemade Chili
The best homemade chili you'll ever have!
Total Time
2hr 30min
5.0
2 Ratings
Author: Jassie
Servings:
4
Ingredients
•
2
lb
Ground Beef
•
2 1/2
cups
Chili Beans
•
2 1/3
cups
GOYA® Red Kidney Beans
•
2 3/4
cups
Ro-Tel® Diced Tomatoes & Green Chilies
•
1
Onion
, diced
•
1
Green Bell Pepper
, diced
•
1
clove
Garlic
, minced
•
2
Tbsp
Olive Oil
•
3
Tbsp
Chili Powder
•
2
Tbsp
Ground Cumin
•
to taste
Salt
•
1
Tbsp
Ground Black Pepper
•
1
Tbsp
Tabasco® Original Red Pepper Sauce
•
2
Tbsp
Fresh Cilantro
, chopped
Cooking Instructions
1.
Dice the
Green Bell Pepper (1)
. Dice the
Onion (1)
. Chop the
Fresh Cilantro (2 Tbsp)
. Mince the
Garlic (1 clove)
.
2.
Sauté Onion, Green Pepper, and Garlic in
Olive Oil (2 Tbsp)
until soft. Add these to a crock pot.
3.
Brown
Ground Beef (2 lb)
in a pan on the stove. Season with
Salt (to taste)
and
Ground Black Pepper (1 Tbsp)
. Add this meat to the crock pot.
4.
Add
GOYA® Red Kidney Beans (2 1/3 cups)
,
Chili Powder (3 Tbsp)
,
Ro-Tel® Diced Tomatoes & Green Chilies (2 3/4 cups)
, Green Pepper,
Chili Beans (2 1/2 cups)
,
Ground Cumin (2 Tbsp)
, and
Tabasco® Original Red Pepper Sauce (1 Tbsp)
. Chopped jalapeños can be added for heat, but be careful they are spicy!
5.
Cook in a crock pot for a minimum of 2 hours on high.
6.
Serve the chili with shredded cheese, chopped onion, sour cream, crackers, etc.
7.
Season with salt and pepper and enjoy!
Nutrition Per Serving
CALORIES
946
FAT
49.3 g
PROTEIN
76.9 g
CARBS
50.7 g
