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RECIPE
9 INGREDIENTS6 STEPS12MIN

Spicy Nut and Seed Brittle

5.0
1 Ratings
EnlightenedFoodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
Great on their own as a treat or sprinkled on salads for a sweet and spicy crunch.

12MIN

Total Cooking Time

9

Ingredients
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
Ingredients
US / METRIC
Servings:
4
Serves 4
1/2 cup
1/4 cup
Pumpkin Seeds
1/4 cup
Sunflower Seeds
1/4 cup
1/3 cup
30 g
Softened Ghee
1/4 tsp
Ground Cinnamon
1/8 tsp
Cayenne Pepper
1 pinch
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Directions

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Step 1
Preheat oven to 340 degrees F (170 degrees C).
Step 2
Mix Raw Almonds (1/2 cup), Pumpkin Seeds (1/4 cup), Sunflower Seeds (1/4 cup), Sesame Seeds (1/4 cup), Maple Syrup (1/3 cup), Butter (30 gram), Ground Cinnamon (1/4 teaspoon), Cayenne Pepper (1/8 teaspoon) and Salt (1 pinch) in a bowl.
Step 3
Line a tray with baking paper and spread the mixture evenly in one layer.
Step 4
Place in the oven for 8 minutes.
Step 5
Stir the mixture evenly and bake for another 1-2 minutes, Allow some mixture to stick to your spatula and allow it to cool to room temperature. It will be crunchy when cooled, which means it is ready. Be careful it can burn easily at this point.
Step 6
Serve and enjoy!

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