9 INGREDIENTS • 6 STEPS • 12MINS

Spicy Nut and Seed Brittle

Name: Spicy Nut and Seed Brittle
Total time: PT720.0S
Yield: 4
Ingredients: 1/2 cup Raw Almonds; 1/4 cup Pepitas; 1/4 cup Sunflower Seeds; 1/4 cup Sesame Seeds; 1/3 cup Maple Syrup; 30 gram Butter; 1/4 teaspoon Ground Cinnamon; 1/8 teaspoon Cayenne Pepper; 1 pinch Salt

Recipe

5.0

1 rating

Great on their own as a treat or sprinkled on salads for a sweet and spicy crunch.

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Enlightened Foodie

Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...

Great on their own as a treat or sprinkled on salads for a sweet and spicy crunch.

12MINS

Total Time

$1.06

Cost Per Serving

Ingredients

Servings

4

us / metric

1/2 cup

Raw Almonds

4 Tbsp

Pepitas

4 Tbsp

Sunflower Seeds

4 Tbsp

Sesame Seeds

1/3 cup

Maple Syrup

1 oz

Butter

or Softened Ghee

as needed

Ground Cinnamon

as needed

Cayenne Pepper

1 pinch

Salt

Nutrition Per Serving

VIEW ALL

Calories

386

Fat

29.1 g

Protein

10.4 g

Carbs

26.9 g

Love This Recipe?

Add to plan

Spicy Nut and Seed Brittle

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Enlightened Foodie

Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...

Cooking InstructionsHide images

step 1

Preheat oven to 340 degrees F (170 degrees C).

step 2

Mix Raw Almonds (1/2 cup), Pepitas (4 Tbsp), Sunflower Seeds (4 Tbsp), Sesame Seeds (4 Tbsp), Maple Syrup (1/3 cup), Butter (1 oz), Ground Cinnamon (as needed), Cayenne Pepper (as needed) and Salt (1 pinch) in a bowl.

step 3

Line a tray with baking paper and spread the mixture evenly in one layer.

step 4

Place in the oven for 8 minutes.

step 5

Stir the mixture evenly and bake for another 1-2 minutes, Allow some mixture to stick to your spatula and allow it to cool to room temperature. It will be crunchy when cooled, which means it is ready. Be careful it can burn easily at this point.

step 6

Serve and enjoy!