Spicy Nut and Seed Brittle

00:12:00

Great on their own as a treat or sprinkled on salads for a sweet and spicy crunch.

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Ingredients
- Serves 4 +
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1/4 cup Pumpkin Seeds
1/4 cup Sunflower Seeds
30 gram Butter
1/4 teaspoon Ground Cinnamon
1/8 teaspoon Cayenne Pepper
1 pinch Salt
Directions HIDE IMAGES
STEP 1
Preheat oven to 170 degrees C.
STEP 2
Mix Raw Almonds (1/2 cup), Pumpkin Seeds (1/4 cup), Sunflower Seeds (1/4 cup), Sesame Seeds (1/4 cup), Maple Syrup (1/3 cup), Butter (30 gram), Ground Cinnamon (1/4 teaspoon), Cayenne Pepper (1/8 teaspoon) and Salt (1 pinch) in a bowl.
STEP 3
Line a tray with baking paper and spread the mixture evenly in one layer.
STEP 4
Place in the oven for 8 minutes.
STEP 5
Stir the mixture evenly and bake for another 1-2 minutes, Allow some mixture to stick to your spatula and allow it to cool to room temperature. It will be crunchy when cooled, which means it is ready. Be careful it can burn easily at this point.
STEP 6
Serve and enjoy!
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