Berry Crisp

When served warm, the berry crisp slowly melts the ice cream or coconut cream on top and it's just incredible

Total Time

1hr 10min

5.0

1 Rating

Author: Homemade and Wholesome

Servings:

Ingredients

•

1/2 cup

Granulated Sugar

•

3 cups

Frozen Mixed Berries

•

1/2 tsp

Salt

•

1 Tbsp

Corn Starch

•

Lemon , freshly squeezed

•

3/4 cup

All-Purpose Flour

•

1/2 cup

Old Fashioned Rolled Oats

•

1/3 cup

Brown Sugar

•

1/2 cup

Almonds , chopped

•

1/2 tsp

Baking Powder

•

1/3 cup

Unsalted Butter

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C).

Chop the Almonds (1/2 cup) .

Put the Frozen Mixed Berries (3 cups) in a large bowl and coat with Corn Starch (1 Tbsp) , a third of the Salt (1/4 tsp) , white Granulated Sugar (1/2 cup) and juice from Lemon (1) .

Cream Unsalted Butter (1/3 cup) and Brown Sugar (1/3 cup) with a fork. Incorporate Old Fashioned Rolled Oats (1/2 cup) , All-Purpose Flour (3/4 cup) , remaining Salt (1/2 tsp) , almonds, and Baking Powder (1/2 tsp) with fingertips.

Lightly grease an 8 inch baking pan and put the berry-mixture in. Top with the oat-mixture.

Bake for 50 to 60 minutes. Let cool on a wire rack. Enjoy warm or at room temperature!

Nutrition Per Serving

CALORIES

629

FAT

27.5 g

PROTEIN

9.1 g

CARBS

91.7 g