Cooking Instructions
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Step 1
Preheat the oven to 360 degrees F (180 degrees C).
Step 2
Wash and place
Tomatoes (6)
on a baking tray and place in warm oven for 20 minutes or until the skin split. Set aside to cool. Meanwhile, set your steamer on the stove.
Step 3
Slice the bottom and top off the
Jicamas (1 1/2 cups)
and peel, slice in half and steam for 20 minutes, set aside to cool.
Step 4
While the yam bean is steaming and tomatoes are roasting, finely dice the
Yellow Onion (1/2)
. Place
Olive Oil (as needed)
in a saucepan and sauté onion for 5 minutes.
Step 5
Place 1 tablespoon of olive oil and sauce the
Garlic (2 cloves)
lightly for one minute. Add the tomatoes and cook for 5 minutes, breaking up tomato pieces as much as you can. Set aside.
Step 6
Place in mixing bowl with pork,
Salt (3/4 tsp)
and
Ground Black Pepper (3/4 tsp)
.
Step 7
Finely dice the jicama and add it to the
Pork (1.1 lb)
mixture. Measure out about 1 tablespoon of the pork mixture and roll into balls.
Step 8
Place the meatballs in a baking dish. Pour over with tomato sauce and bake in the oven for 30 minutes.
Step 9
Serve with your favorite greens, cauli-rice, or zoodles.
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