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RECIPE
8 INGREDIENTS9 STEPS1hr 15min

Vietnamese Meatballs

4.5
2 Ratings
My mum's original recipe contained peas in the sauce. You can also add diced carrots or another vegetable to bulk up the meatballs with more veggies if you like.
Vietnamese Meatballs Recipe | SideChef
My mum's original recipe contained peas in the sauce. You can also add diced carrots or another vegetable to bulk up the meatballs with more veggies if you like.
EnlightenedFoodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
https://www.Enlightenedfoodie.com
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EnlightenedFoodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
https://www.Enlightenedfoodie.com
1hr 15min
Total Time
$2.86
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1.1 lb
Pork , minced
1 1/2 cups
Jicamas
6
Tomatoes , ripe
or 1 Can Diced Tomatoes
2 cloves
Garlic , minced
3/4 tsp
to taste
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Nutrition Per Serving

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CALORIES
203
FAT
4.6 g
PROTEIN
27.6 g
CARBS
12.2 g

Cooking Instructions

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Step 1
Preheat the oven to 360 degrees F (180 degrees C).
Step 2
Wash and place Tomatoes (6) on a baking tray and place in warm oven for 20 minutes or until the skin split. Set aside to cool. Meanwhile, set your steamer on the stove.
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Nutrition Per Serving
Calories
203
% Daily Value*
Fat
4.6 g
6%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
81.2 mg
27%
Carbohydrates
12.2 g
4%
Fiber
4.0 g
14%
Sugars
5.4 g
--
Protein
27.6 g
55%
Sodium
533.2 mg
23%
Vitamin D
0.4 µg
2%
Calcium
41.8 mg
3%
Iron
2.4 mg
13%
Potassium
788.8 mg
17%
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