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8 INGREDIENTS •9 STEPS •1hr 15min

Vietnamese Meatballs

Name: Vietnamese Meatballs
Total time: 4500 s
Yield: 4
Ingredients: 500 gram Pork; 200 gram Jicama; 6 Tomato; 1/2 Yellow Onion; 2 clove Garlic; 3/4 teaspoon Salt; 3/4 teaspoon Ground Black Pepper; as needed Olive Oil

4.5

2 Ratings

My mum's original recipe contained peas in the sauce. You can also add diced carrots or another vegetable to bulk up the meatballs with more veggies if you like.

My mum's original recipe contained peas in the sauce. You can also add diced carrots or another vegetable to bulk up the meatballs with more veggies if you like.

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1hr 15min

Total Time

$2.80

Cost Per Serving

Ingredients

Servings

US / METRIC

1.1 lb

Pork , minced

1 1/2 cups

Jicamas

Tomatoes , ripe

or 1 Can Diced Tomatoes

1/2

Yellow Onion

2 cloves

Garlic , minced

3/4 tsp

Salt

3/4 tsp

Ground Black Pepper

as needed

Olive Oil

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Nutrition Per Serving

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CALORIES

194

FAT

4.6 g

PROTEIN

27.3 g

CARBS

10.2 g

Cooking Instructions

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Step 1

Preheat the oven to 360 degrees F (180 degrees C).

Step 2

Wash and place Tomatoes (6) on a baking tray and place in warm oven for 20 minutes or until the skin split. Set aside to cool. Meanwhile, set your steamer on the stove.

Step 3

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4.5

2 Ratings

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Nutrition Per Serving

Calories

194

% Daily Value*

Fat

4.6 g

Saturated Fat

1.5 g

Trans Fat

0.0 g

Cholesterol

81.2 mg

27%

Carbohydrates

10.2 g

Fiber

3.6 g

13%

Sugars

4.3 g

Protein

27.3 g

55%

Sodium

532.3 mg

23%

Vitamin D

0.4 µg

Calcium

33.5 mg

Iron

2.3 mg

13%

Potassium

780.8 mg

17%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Vietnamese Meatballs

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