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RECIPE
8 INGREDIENTS 9 STEPS 1hr 15min

Vietnamese Meatballs

4.5
2 Ratings
My mum's original recipe contained peas in the sauce. You can also add diced carrots or another vegetable to bulk up the meatballs with more veggies if you like.
Vietnamese Meatballs Recipe | SideChef
My mum's original recipe contained peas in the sauce. You can also add diced carrots or another vegetable to bulk up the meatballs with more veggies if you like.
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
https://www.Enlightenedfoodie.com
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Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
https://www.Enlightenedfoodie.com
1hr 15min
Total Time
$2.80
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.1 lb
Pork , minced
1 1/2 cups
Jicamas
6
Tomatoes , ripe
or 1 Can Diced Tomatoes
2 cloves
Garlic , minced
3/4 tsp
as needed
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
194
FAT
4.6 g
PROTEIN
27.3 g
CARBS
10.2 g

Cooking Instructions

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Step 1
Preheat the oven to 360 degrees F (180 degrees C).
Step 2
Wash and place Tomatoes (6) on a baking tray and place in warm oven for 20 minutes or until the skin split. Set aside to cool. Meanwhile, set your steamer on the stove.
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Nutrition Per Serving
Calories
194
% Daily Value*
Fat
4.6 g
6%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
81.2 mg
27%
Carbohydrates
10.2 g
4%
Fiber
3.6 g
13%
Sugars
4.3 g
--
Protein
27.3 g
55%
Sodium
532.3 mg
23%
Vitamin D
0.4 µg
2%
Calcium
33.5 mg
3%
Iron
2.3 mg
13%
Potassium
780.8 mg
17%
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