Preheat the oven to 360 degrees F (180 degrees C).
Wash and place
on a baking tray and place in warm oven for 20 minutes or until the skin split. Set aside to cool. Meanwhile, set your steamer on the stove.
Slice the bottom and top off the
Jicamas (1 1/2 cups)
and peel, slice in half and steam for 20 minutes, set aside to cool.
While the yam bean is steaming and tomatoes are roasting, finely dice the
Yellow Onion (1/2)
Olive Oil (as needed)
in a saucepan and sauté onion for 5 minutes.
Place 1 tablespoon of olive oil and sauce the
Garlic (2 cloves)
lightly for one minute. Add the tomatoes and cook for 5 minutes, breaking up tomato pieces as much as you can. Set aside.
Place in mixing bowl with pork,
Salt (3/4 tsp)
Ground Black Pepper (3/4 tsp)
Finely dice the jicama and add it to the
Pork (1.1 lb)
mixture. Measure out about 1 tablespoon of the pork mixture and roll into balls.
Place the meatballs in a baking dish. Pour over with tomato sauce and bake in the oven for 30 minutes.
Serve with your favorite greens, cauli-rice, or zoodles.