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Recipes
Appetizers
Vietnamese Meatballs

8 INGREDIENTS • 9 STEPS • 1HR 15MINS

Vietnamese Meatballs

Recipe
4.7
3 ratings
My mum's original recipe contained peas in the sauce. You can also add diced carrots or another vegetable to bulk up the meatballs with more veggies if you like.
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Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
My mum's original recipe contained peas in the sauce. You can also add diced carrots or another vegetable to bulk up the meatballs with more veggies if you like.
1HR 15MINS
Total Time
$2.80
Cost Per Serving
Ingredients
Servings
4
us / metric
Pork
1.1 lb
Pork, minced
Jicama
1 1/2 cups
Jicamas
Tomato
6
Tomatoes, ripe
or 1 Can Diced Tomatoes
Yellow Onion
1/2
Yellow Onion
Garlic
2 cloves
Garlic, minced
Salt
1 tsp
Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Olive Oil
as needed
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
170
Fat
4.5 g
Protein
26.2 g
Carbs
4.7 g
Love This Recipe?
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Vietnamese Meatballs
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Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
Cooking InstructionsHide images
step 1
Preheat the oven to 360 degrees F (180 degrees C).
step 2
Wash and place Tomatoes (6) on a baking tray and place in warm oven for 20 minutes or until the skin split. Set aside to cool. Meanwhile, set your steamer on the stove.
step 3
Slice the bottom and top off the Jicamas (1 1/2 cups) and peel, slice in half and steam for 20 minutes, set aside to cool.
step 3 Slice the bottom and top off the Jicamas (1 1/2 cups) and peel, slice in half and steam for 20 minutes, set aside to cool.
step 4
While the yam bean is steaming and tomatoes are roasting, finely dice the Yellow Onion (1/2). Place Olive Oil (as needed) in a saucepan and sauté onion for 5 minutes.
step 5
Place 1 tablespoon of olive oil and sauce the Garlic (2 cloves) lightly for one minute. Add the tomatoes and cook for 5 minutes, breaking up tomato pieces as much as you can. Set aside.
step 6
Place in mixing bowl with pork, Salt (1 tsp) and Ground Black Pepper (1 tsp).
step 7
Finely dice the jicama and add it to the Pork (1.1 lb) mixture. Measure out about 1 tablespoon of the pork mixture and roll into balls.
step 8
Place the meatballs in a baking dish. Pour over with tomato sauce and bake in the oven for 30 minutes.
step 8 Place the meatballs in a baking dish. Pour over with tomato sauce and bake in the oven for 30 minutes.
step 9
Serve with your favorite greens, cauli-rice, or zoodles.
step 9 Serve with your favorite greens, cauli-rice, or zoodles.
Tags
Appetizers
Dairy-Free
Gluten-Free
Asian
Comfort Food
Lunch
Low-Carb
Shellfish-Free
Dinner
Pork
Side Dish
Vegetables
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