This slightly healthier version of the Taco Bell's Crunch burrito is just as delicious.
Author: Hellthy Junk Food
TortillaLand® Flour Tortillas
80/20 Lean Ground Beef
Fritos® Original Corn Chips
or Flamin' Hot Fritos
Light Sour Cream
Spanish Rice (1 pckg)
according to package direction.
80/20 Lean Ground Beef (1 lb)
in a skillet.
Blitz the meat a few times in the food processor to break up the meat into a finer texture. Place the meat back into the skillet and finish it off with
Taco Seasoning (1 pckg)
Nacho Cheese (to taste)
with 30 second intervals in the microwave while stirring in between.
Fritos® Original Corn Chips (to taste)
Paprika (to taste)
Cayenne Pepper (to taste)
Chili Powder (to taste)
To build the burrito, prepare the
TortillaLand® Flour Tortillas (10)
and start with the
Light Sour Cream (to taste)
, then the Fritos, beef, Fritos, cheese and Spanish rice. That way when you roll it up none of the sauces will disrupt your fingers.
Slice in half. Serve and enjoy!
For TortillaLand® Fresh Ready to Cook Tortillas:
1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.
2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.
3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!
Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.
Nutrition Per Serving
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