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Beefy Crunch Burrito
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Recipe

10 INGREDIENTS • 7 STEPS • 35MINS

Beefy Crunch Burrito

4.5
2 ratings
This slightly healthier version of the Taco Bell's Crunch burrito is just as delicious.
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Beefy Crunch Burrito
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Hellthy Junk Food
My name is JP Lambiase and I am the creator of HeLLthy Junk Food. I started this website and YouTu.be channel because I am a food junkie
http://www.hellthyjunkfood.com/
This slightly healthier version of the Taco Bell's Crunch burrito is just as delicious.
35MINS
Total Time
$0.92
Cost Per Serving
Ingredients
Servings
10
US / Metric
80/20 Lean Ground Beef
1 lb
80/20 Lean Ground Beef
Taco Seasoning
1 pckg
McCormick® Taco Seasoning Mix
Spanish Rice
1 pckg
Spanish Rice
Nacho Cheese
to taste
Nacho Cheese
Corn Chips
to taste
Corn Chips
I used Fritos® Original Corn Chips
or Flamin' Hot Fritos
Paprika
to taste
Cayenne Pepper
to taste
Cayenne Pepper
Chili Powder
to taste
Chili Powder
Nutrition Per Serving
VIEW ALL
Calories
304
Fat
12.6 g
Protein
12.4 g
Carbs
35.8 g
Add to plan
logo
Beefy Crunch Burrito
Save
author_avatar
Hellthy Junk Food
My name is JP Lambiase and I am the creator of HeLLthy Junk Food. I started this website and YouTu.be channel because I am a food junkie
http://www.hellthyjunkfood.com/
Cooking InstructionsHide images
step 1
Cook the Spanish Rice (1 pckg) according to package direction.
step 1 Cook the Spanish Rice (1 pckg) according to package direction.
step 2
Brown the 80/20 Lean Ground Beef (1 lb) in a skillet.
step 2 Brown the 80/20 Lean Ground Beef (1 lb) in a skillet.
step 3
Blitz the meat a few times in the food processor to break up the meat into a finer texture. Place the meat back into the skillet and finish it off with McCormick® Taco Seasoning Mix (1 pckg) and water.
step 3 Blitz the meat a few times in the food processor to break up the meat into a finer texture.  Place the meat back into the skillet and finish it off with McCormick® Taco Seasoning Mix (1 pckg) and water.
step 4
Heat the Nacho Cheese (to taste) with 30 second intervals in the microwave while stirring in between.
step 5
Season the Corn Chips (to taste) with Paprika (to taste), Cayenne Pepper (to taste), and Chili Powder (to taste).
step 5 Season the Corn Chips (to taste) with Paprika (to taste), Cayenne Pepper (to taste), and Chili Powder (to taste).
step 6
To build the burrito, prepare the Flour Tortillas (10) and start with the Light Sour Cream (to taste), then the Fritos, beef, Fritos, cheese and Spanish rice. That way when you roll it up none of the sauces will disrupt your fingers.
step 6 To build the burrito, prepare the Flour Tortillas (10) and start with the Light Sour Cream (to taste), then the Fritos, beef, Fritos, cheese and Spanish rice.  That way when you roll it up none of the sauces will disrupt your fingers.
step 7
Slice in half. Serve and enjoy!
step 7 Slice in half. Serve and enjoy!
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Tags
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American
Budget-Friendly
Beef
Lunch
Microwave
Shellfish-Free
Dinner
Rice
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