Cooking Instructions
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Step 1
Cook the
Spanish Rice (1 pckg)
according to package direction.
Step 2
Brown the
80/20 Lean Ground Beef (1 lb)
in a skillet.
Step 3
Blitz the meat a few times in the food processor to break up the meat into a finer texture. Place the meat back into the skillet and finish it off with
Taco Seasoning (1 pckg)
and water.
Step 4
Heat the
Nacho Cheese (to taste)
with 30 second intervals in the microwave while stirring in between.
Step 5
Season the
Fritos® Original Corn Chips (to taste)
with
Paprika (to taste)
,
Cayenne Pepper (to taste)
, and
Chili Powder (to taste)
.
Step 6
To build the burrito, prepare the
TortillaLand® Flour Tortillas (10)
and start with the
Light Sour Cream (to taste)
, then the Fritos, beef, Fritos, cheese and Spanish rice. That way when you roll it up none of the sauces will disrupt your fingers.
Step 7
Slice in half. Serve and enjoy!
