Spanish Rice (1 pckg)
according to package direction.
80/20 Lean Ground Beef (1 lb)
in a skillet.
Blitz the meat a few times in the food processor to break up the meat into a finer texture. Place the meat back into the skillet and finish it off with
Taco Seasoning (1 pckg)
Nacho Cheese (to taste)
with 30 second intervals in the microwave while stirring in between.
Corn Chips (to taste)
Paprika (to taste)
Cayenne Pepper (to taste)
Chili Powder (to taste)
To build the burrito, prepare the
Flour Tortillas (10)
and start with the
Light Sour Cream (to taste)
, then the Fritos, beef, Fritos, cheese and Spanish rice. That way when you roll it up none of the sauces will disrupt your fingers.
Slice in half. Serve and enjoy!