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RECIPE
10 INGREDIENTS 7 STEPS 35min

Beefy Crunch Burrito

4.5
2 Ratings
This slightly healthier version of the Taco Bell's Crunch burrito is just as delicious.
Beefy Crunch Burrito Recipe | SideChef
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This slightly healthier version of the Taco Bell's Crunch burrito is just as delicious.
My name is JP Lambiase and I am the creator of HeLLthy Junk Food. I started this website and YouTu.be channel because I am a food junkie
http://www.hellthyjunkfood.com/
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My name is JP Lambiase and I am the creator of HeLLthy Junk Food. I started this website and YouTu.be channel because I am a food junkie
http://www.hellthyjunkfood.com/
35min
Total Time
$0.83
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1 lb
80/20 Lean Ground Beef
1 pckg
Taco Seasoning
1 pckg
Spanish Rice
to taste
Nacho Cheese
to taste
Fritos® Original Corn Chips
or Flamin' Hot Fritos
to taste
to taste
Cayenne Pepper
to taste
Chili Powder
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
260
FAT
11.6 g
PROTEIN
11.2 g
CARBS
27.9 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

HIDE IMAGES
Step 1
Cook the Spanish Rice (1 pckg) according to package direction.
Step 2
Brown the 80/20 Lean Ground Beef (1 lb) in a skillet.
Step 3
Blitz the meat a few times in the food processor to break up the meat into a finer texture. Place the meat back into the skillet and finish it off with Taco Seasoning (1 pckg) and water.
Step 4
Heat the Nacho Cheese (to taste) with 30 second intervals in the microwave while stirring in between.
Step 5
Season the Fritos® Original Corn Chips (to taste) with Paprika (to taste) , Cayenne Pepper (to taste) , and Chili Powder (to taste) .
Step 6
To build the burrito, prepare the TortillaLand® Flour Tortillas (10) and start with the Light Sour Cream (to taste) , then the Fritos, beef, Fritos, cheese and Spanish rice. That way when you roll it up none of the sauces will disrupt your fingers.
Step 7
Slice in half. Serve and enjoy!

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Nutrition Per Serving
Calories
260
% Daily Value*
Fat
11.6 g
15%
Saturated Fat
3.4 g
17%
Trans Fat
0.5 g
--
Cholesterol
32.2 mg
11%
Carbohydrates
27.9 g
10%
Fiber
1.2 g
4%
Sugars
0.3 g
--
Protein
11.2 g
22%
Sodium
569.6 mg
25%
Vitamin D
0.0 µg
0%
Calcium
83.0 mg
6%
Iron
1.8 mg
10%
Potassium
212.4 mg
5%
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