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RECIPE
10 INGREDIENTS7 STEPS35MIN

Beefy Crunch Burrito

4.5
2 Ratings

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Hellthy Junk Food

My name is JP Lambiase and I am the creator of HeLLthy Junk Food. I started this website and YouTu.be channel because I am a food junkie
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This slightly healthier version of the Taco Bell's Crunch burrito is just as delicious.
35MIN
Total Time

Hellthy Junk Food

My name is JP Lambiase and I am the creator of HeLLthy Junk Food. I started this website and YouTu.be channel because I am a food junkie
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1 lb
80/20 Lean Ground Beef
1 pckg
Taco Seasoning
1 pckg
Spanish Rice
to taste
Nacho Cheese
to taste
Fritos® Original Corn Chips
or Flamin' Hot Fritos
to taste
to taste
Cayenne Pepper
to taste
Chili Powder

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Estimated Total: Est. Total:
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Nutrition Per Serving

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CALORIES
260
FAT
11.6 g
PROTEIN
11.2 g
CARBS
27.9 g

Cooking Instructions

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Step 1
Cook the Spanish Rice (1 package) according to package direction.
Step 2
Brown the 80/20 Lean Ground Beef (1 pound) in a skillet.
Step 3
Blitz the meat a few times in the food processor to break up the meat into a finer texture. Place the meat back into the skillet and finish it off with Taco Seasoning (1 package) and water.
Step 4
Heat the Nacho Cheese (to taste) with 30 second intervals in the microwave while stirring in between.
Step 5
Season the Fritos® Original Corn Chips (to taste) with Paprika (to taste), Cayenne Pepper (to taste), and Chili Powder (to taste).
Step 6
To build the burrito, prepare the Flour Tortilla (10) and start with the Light Sour Cream (to taste), then the Fritos, beef, Fritos, cheese and Spanish rice. That way when you roll it up none of the sauces will disrupt your fingers.
Step 7
Slice in half. Serve and enjoy!

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Nutrition Per Serving
Calories
260
% Daily Value*
Fat
11.6 g
15%
Saturated Fat
3.4 g
17%
Trans Fat
0.5 g
--
Cholesterol
32.2 mg
11%
Carbohydrates
27.9 g
10%
Fiber
1.2 g
4%
Sugars
0.3 g
--
Protein
11.2 g
22%
Sodium
569.6 mg
25%
Vitamin D
0.0 µg
0%
Calcium
83.0 mg
6%
Iron
1.8 mg
10%
Potassium
212.4 mg
5%
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