Beefy Crunch Burrito

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

10

Flour Tortillas

1 lb

80/20 Lean Ground Beef

1 pckg

Taco Seasoning

1 pckg

Spanish Rice

to taste

Nacho Cheese

to taste

Corn Chips

I used Fritos® Original Corn Chips

or Flamin' Hot Fritos

to taste

Paprika

to taste

Cayenne Pepper

to taste

Chili Powder

to taste

Light Sour Cream

Cooking Instructions

HIDE IMAGES

Step 1

Cook the Spanish Rice (1 pckg) according to package direction.

Step 2

Brown the 80/20 Lean Ground Beef (1 lb) in a skillet.

Step 3

Blitz the meat a few times in the food processor to break up the meat into a finer texture. Place the meat back into the skillet and finish it off with Taco Seasoning (1 pckg) and water.

Step 4

Heat the Nacho Cheese (to taste) with 30 second intervals in the microwave while stirring in between.

Step 5

Season the Corn Chips (to taste) with Paprika (to taste) , Cayenne Pepper (to taste) , and Chili Powder (to taste) .

Step 6

To build the burrito, prepare the Flour Tortillas (10) and start with the Light Sour Cream (to taste) , then the Fritos, beef, Fritos, cheese and Spanish rice. That way when you roll it up none of the sauces will disrupt your fingers.

Step 7

Slice in half. Serve and enjoy!