This slightly healthier version of the Taco Bell's Crunch burrito is just as delicious.
Total Time
35min
4.5
2 Ratings
Author: Hellthy Junk Food
Servings:
10
Ingredients
•
10
Flour Tortillas
•
1
lb
80/20 Lean Ground Beef
•
1
pckg
Taco Seasoning
•
1
pckg
Spanish Rice
•
to taste
Nacho Cheese
•
to taste
Corn Chips
or Flamin' Hot Fritos
•
to taste
Paprika
•
to taste
Cayenne Pepper
•
to taste
Chili Powder
•
to taste
Light Sour Cream
Cooking Instructions
1.
Cook the Spanish Rice (1 pckg) according to package direction.
2.
Brown the 80/20 Lean Ground Beef (1 lb) in a skillet.
3.
Blitz the meat a few times in the food processor to break up the meat into a finer texture. Place the meat back into the skillet and finish it off with Taco Seasoning (1 pckg) and water.
4.
Heat the Nacho Cheese (to taste) with 30 second intervals in the microwave while stirring in between.
5.
Season the Corn Chips (to taste) with Paprika (to taste), Cayenne Pepper (to taste), and Chili Powder (to taste).
6.
To build the burrito, prepare the Flour Tortillas (10) and start with the Light Sour Cream (to taste), then the Fritos, beef, Fritos, cheese and Spanish rice. That way when you roll it up none of the sauces will disrupt your fingers.
7.
Slice in half. Serve and enjoy!
Nutrition Per Serving
CALORIES
304
FAT
12.6 g
PROTEIN
12.4 g
CARBS
35.8 g
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