This deep dish has an amazing light and airy dough with enough cheese to keep you poop free for the upcoming weeks ahead. So if you want to wow your family, friends or significant other, this recipe just might do that maybe. You're welcome!
Total Time
1hr 5min
4.7
3 Ratings
Author: Hellthy Junk Food
Servings:
6
Ingredients
•
1.1
lb
Pizza Dough
•
2
cups
Shredded Mozzarella Cheese
•
6
String Cheese
•
24
slices
Pepperoni Slices
•
to taste
Crisco
or Coconut Oil
•
1
can
(12 oz)
Tomato Paste
•
1 1/2
cups
Water
•
1/2
tsp
Dried Oregano
•
1/4
tsp
Dried Basil
•
1/4
tsp
Salt
•
1/4
tsp
Ground Black Pepper
•
1/4
tsp
Granulated Sugar
•
1/8
tsp
Garlic Powder
•
1/8
tsp
Onion Powder
•
1/8
tsp
MSG
Cooking Instructions
1.
Grease a 9x13" baking pan with
Crisco (to taste)
. Spread the
Pizza Dough (1.1 lb)
in the pan. Place
String Cheese (6)
around the perimeter of the pan.
2.
Stretch the dough over and tuck under the cheese sticks.
3.
Combine
Tomato Paste (1 can)
,
Water (1 1/2 cups)
and bring to a boil. Add in
Dried Oregano (1/2 tsp)
,
Dried Basil (1/4 tsp)
,
Salt (1/4 tsp)
,
Ground Black Pepper (1/4 tsp)
,
Granulated Sugar (1/4 tsp)
,
Garlic Powder (1/8 tsp)
,
Onion Powder (1/8 tsp)
and
MSG (1/8 tsp)
.
4.
Simmer the sauce for 35-40 minutes.
5.
Spread the sauce on the dough before baking to keep the dough moist. Bake at 500 degrees F (260 degrees C) for 15 minutes.
6.
Spread on
Shredded Mozzarella Cheese (2 cups)
and
Pepperoni Slices (24 slices)
and bake again for 10 minutes.
7.
Broil for 2 minutes or the cheese is browned. Serve and enjoy!
Nutrition Per Serving
CALORIES
711
FAT
41.4 g
PROTEIN
36.3 g
CARBS
52.1 g
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