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Stuffed Crust ​Deep Deep Dish Pizza

1:05:00

This deep dish has an amazing light and airy dough with enough cheese to keep you poop free for the upcoming weeks ahead. So if you want to wow your family, friends or significant other, this recipe just might do that maybe. You're welcome!

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Ingredients
- Serves 6 +
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18 ounce Pizza Dough
6 String Cheese
24 slice Pepperoni Slices
to taste Crisco
1 can Tomato Paste
1 1/2 cup Water
1/2 teaspoon Dried Oregano
1/4 teaspoon Dried Basil
1/4 teaspoon Salt
1/4 teaspoon Granulated Sugar
1/8 teaspoon Garlic Powder
1/8 teaspoon Onion Powder
1/8 teaspoon MSG
Directions HIDE IMAGES
STEP 1
Grease a 9x13" baking pan with Crisco (to taste). Spread the Pizza Dough (18 ounce) in the pan. Place String Cheese (6) around the perimeter of the pan.
STEP 2
Stretch the dough over and tuck under the cheese sticks.
STEP 3
Combine Tomato Paste (1 can), Water (1 1/2 cup) and bring to a boil. Add in Dried Oregano (1/2 teaspoon), Dried Basil (1/4 teaspoon), Salt (1/4 teaspoon), Ground Black Pepper (1/4 teaspoon), Granulated Sugar (1/4 teaspoon), Garlic Powder (1/8 teaspoon), Onion Powder (1/8 teaspoon) and MSG (1/8 teaspoon).
STEP 4
Simmer the sauce for 35-40 minutes.
STEP 5
Spread the sauce on the dough before baking to keep the dough moist. Bake at 500 degrees F (260 degrees C) for 15 minutes.
STEP 6
Spread on Shredded Mozzarella Cheese (2 cup) and Pepperoni Slices (24 slice) and bake again for 10 minutes.
STEP 7
Broil for 2 minutes or the cheese is browned. Serve and enjoy!
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Adrian Williams
great recipe
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