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Stuffed Crust ​Deep Deep Dish Pizza
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Recipe

15 INGREDIENTS • 7 STEPS • 1HR 5MINS

Stuffed Crust ​Deep Deep Dish Pizza

4.7
2 ratings
This deep dish has an amazing light and airy dough with enough cheese to keep you poop free for the upcoming weeks ahead. So if you want to wow your family, friends or significant other, this recipe just might do that maybe. You're welcome!
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Stuffed Crust ​Deep Deep Dish Pizza
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Hellthy Junk Food
My name is JP Lambiase and I am the creator of HeLLthy Junk Food. I started this website and YouTu.be channel because I am a food junkie
http://www.hellthyjunkfood.com/
This deep dish has an amazing light and airy dough with enough cheese to keep you poop free for the upcoming weeks ahead. So if you want to wow your family, friends or significant other, this recipe just might do that maybe. You're welcome!
1HR 5MINS
Total Time
$2.59
Cost Per Serving
Ingredients
Servings
6
US / Metric
Pizza Dough
1.1 lb
Pizza Dough
String Cheese
6
String Cheese
Pepperoni Slice
24
Pepperoni Slices
Crisco
to taste
Crisco
or Coconut Oil
Tomato Paste
1 can
12 oz
Tomato Paste
Water
1 1/2 cups
Water
Salt
1/4 tsp
Garlic Powder
1/8 tsp
Garlic Powder
Onion Powder
1/8 tsp
Onion Powder
MSG
1/8 tsp
Nutrition Per Serving
VIEW ALL
Calories
653
Fat
33.9 g
Protein
34.0 g
Carbs
55.5 g
Add to plan
logo
Stuffed Crust ​Deep Deep Dish Pizza
Save
author_avatar
Hellthy Junk Food
My name is JP Lambiase and I am the creator of HeLLthy Junk Food. I started this website and YouTu.be channel because I am a food junkie
http://www.hellthyjunkfood.com/
Cooking InstructionsHide images
step 1
Grease a 9x13" baking pan with Crisco (to taste). Spread the Pizza Dough (1.1 lb) in the pan. Place String Cheese (6) around the perimeter of the pan.
step 2
Stretch the dough over and tuck under the cheese sticks.
step 3
Combine Tomato Paste (1 can), Water (1 1/2 cups) and bring to a boil. Add in Dried Oregano (1/2 tsp), Dried Basil (1/4 tsp), Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), Granulated Sugar (1/4 tsp), Garlic Powder (1/8 tsp), Onion Powder (1/8 tsp) and MSG (1/8 tsp).
step 4
Simmer the sauce for 35-40 minutes.
step 5
Spread the sauce on the dough before baking to keep the dough moist. Bake at 500 degrees F (260 degrees C) for 15 minutes.
step 6
Spread on Shredded Mozzarella Cheese (2 cups) and Pepperoni Slices (24) and bake again for 10 minutes.
step 7
Broil for 2 minutes or the cheese is browned. Serve and enjoy!
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Tags
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American
Comfort Food
Lunch
Shellfish-Free
Dinner
Pizza
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