Stuffed Crust Deep Deep Dish Pizza

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Recipe

15 INGREDIENTS • 7 STEPS • 1HR 5MINS

Stuffed Crust Deep Deep Dish Pizza

4.7

3 ratings

This deep dish has an amazing light and airy dough with enough cheese to keep you poop free for the upcoming weeks ahead. So if you want to wow your family, friends or significant other, this recipe just might do that maybe. You're welcome!

Stuffed Crust Deep Deep Dish Pizza

Save

Hellthy Junk Food

My name is JP Lambiase and I am the creator of HeLLthy Junk Food. I started this website and YouTu.be channel because I am a food junkie

http://www.hellthyjunkfood.com/

This deep dish has an amazing light and airy dough with enough cheese to keep you poop free for the upcoming weeks ahead. So if you want to wow your family, friends or significant other, this recipe just might do that maybe. You're welcome!

1HR 5MINS

Total Time

$2.59

Cost Per Serving

Ingredients

Servings

6

US / Metric

1.1 lb

Pizza Dough

2 cups

Shredded Mozzarella Cheese

6

String Cheese

24

Pepperoni Slices

to taste

or Coconut Oil

1 can
(12 oz)

Tomato Paste

1 1/2 cups

Water

1/2 tsp

1/4 tsp

1/4 tsp

1/4 tsp

Ground Black Pepper

1/4 tsp

Granulated Sugar

1/8 tsp

McCormick® Garlic Powder

1/8 tsp

Onion Powder

1/8 tsp

Nutrition Per Serving

VIEW ALL

Calories

653

Fat

33.9 g

Protein

34.0 g

Carbs

55.5 g

Stuffed Crust Deep Deep Dish Pizza

Save

Hellthy Junk Food

My name is JP Lambiase and I am the creator of HeLLthy Junk Food. I started this website and YouTu.be channel because I am a food junkie

http://www.hellthyjunkfood.com/

Cooking InstructionsHide images

step 1

Grease a 9x13" baking pan with Crisco (to taste). Spread the Pizza Dough (1.1 lb) in the pan. Place String Cheese (6) around the perimeter of the pan.

step 2

Stretch the dough over and tuck under the cheese sticks.

step 3

Combine Tomato Paste (1 can), Water (1 1/2 cups) and bring to a boil. Add in Dried Oregano (1/2 tsp), Dried Basil (1/4 tsp), Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), Granulated Sugar (1/4 tsp), McCormick® Garlic Powder (1/8 tsp), Onion Powder (1/8 tsp) and MSG (1/8 tsp).

step 4

Simmer the sauce for 35-40 minutes.

step 5

Spread the sauce on the dough before baking to keep the dough moist. Bake at 500 degrees F (260 degrees C) for 15 minutes.

step 6

Spread on Shredded Mozzarella Cheese (2 cups) and Pepperoni Slices (24) and bake again for 10 minutes.

step 7

Broil for 2 minutes or the cheese is browned. Serve and enjoy!

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