This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos.
Total Time
20min
4.6
5 Ratings
Author: Homemade and Wholesome
Servings:
2
Ingredients
•
2
cups
All-Purpose Flour
•
3
tbsp
Olive Oil
•
1/2
tsp
Salt
•
3/4
cup
Water
Cooking Instructions
1.
Combine All-Purpose Flour (2 cups) and Salt (1/2 tsp) in a bowl. Stir in Water (3/4 cup) and Olive Oil (3 tbsp)
2.
Turn onto a floured surface and knead about 2 minutes until soft.
3.
Let rest for 10 minutes.
4.
Divide into 8 equal pieces and roll into a ball. Using a rolling pin, roll into 7 inch circles.
5.
Cook on medium high in a nonstick skillet until golden brown.
Nutrition Per Serving
CALORIES
605
FAT
22.2 g
PROTEIN
11.9 g
CARBS
87.8 g
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