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RECIPE
16 INGREDIENTS9 STEPS1hr

Cinnamon Spice Pumpkin Mini Muffins

4.7
3 Ratings
Moist, melt-in-your-mouth pumpkin muffins that are dipped in butter and cinnamon sugar. Plus, they’re gluten-free & low in refined sugar.
Cinnamon Spice Pumpkin Mini Muffins Recipe | SideChef
Moist, melt-in-your-mouth pumpkin muffins that are dipped in butter and cinnamon sugar. Plus, they’re gluten-free & low in refined sugar.
Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
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Estimated Total: Estimated Total:
Fulfilled by
Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
1hr
Total Time
$0.63
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/4 cups
Gluten-Free All-Purpose Flour
3/4 tsp
Baking Powder
3/4 tsp
Baking Soda
1/4 tsp
1 tsp
Ground Cinnamon
1 tsp
Pumpkin Pie Spice
1/4 tsp
Ground Allspice
3 Tbsp
Unsalted Butter , softened
1
1/2 cup
Water

Topping

3 Tbsp
3/4 tsp
Ground Cinnamon
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Nutrition Per Serving

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CALORIES
180
FAT
6.0 g
PROTEIN
1.5 g
CARBS
30.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Place Gluten-Free All-Purpose Flour (1 1/4 cups) , Baking Powder (3/4 tsp) , Baking Soda (3/4 tsp) , Salt (1/4 tsp) , Ground Cinnamon (1 tsp) , Pumpkin Pie Spice (1 tsp) , and Ground Allspice (1/4 tsp) in a bowl. Stir to combine.
Step 3
In a large bowl, cream together Unsalted Butter (3 Tbsp) and Coconut Sugar (1/2 cup) .
Step 4
Add Egg (1) , Canned Pumpkin Purée (3/4 cup) , and Vanilla Extract (1 tsp) . Mix until thoroughly combined.
Step 5
Add the dry ingredients to the wet ingredients, and add Water (1/2 cup) . Stir by hand until completely combined but do not over-stir.
Step 6
Place heaping tablespoons of the batter in greased mini muffin cups until you've filled 24 cups.
Step 7
Bake for 20-22 minutes or until a toothpick inserted in center of muffin comes out clean. Let cool.
Step 8
Place Unsalted Butter (3 Tbsp) in one small bowl, and mix together Granulated Sugar (1/3 cup) and Ground Cinnamon (3/4 tsp) in another bowl. Dip each muffin in the butter, then cinnamon sugar.
Step 9
Store in an airtight container at room temperature for 24 hours or in the refrigerator for up to 5 days.
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Nutrition Per Serving
Calories
180
% Daily Value*
Fat
6.0 g
8%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
30.2 mg
10%
Carbohydrates
30.3 g
11%
Fiber
3.1 g
11%
Sugars
13.8 g
--
Protein
1.5 g
3%
Sodium
172.9 mg
8%
Vitamin D
0.1 µg
0%
Calcium
20.0 mg
2%
Iron
0.5 mg
3%
Potassium
97.1 mg
2%
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