Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
16 INGREDIENTS9 STEPS1HR

Cinnamon Spice Pumpkin Mini Muffins

4.7
3 Ratings
Love This Recipe?
381 Saved
Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Moist, melt-in-your-mouth pumpkin muffins that are dipped in butter and cinnamon sugar. Plus, they’re gluten-free & low in refined sugar.

1HR

Total Time
Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1 1/4 cups
Gluten-Free All-Purpose Flour
3/4 tsp
Baking Powder
3/4 tsp
Baking Soda
1/4 tsp
1 tsp
Ground Cinnamon
1 tsp
Pumpkin Pie Spice
1/4 tsp
Ground Allspice
3 Tbsp
Unsalted Butter , softened
1
1/2 cup
Water
Topping
3 Tbsp
3/4 tsp
Ground Cinnamon
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
180
FAT
6.0 g
PROTEIN
1.5 g
CARBS
30.3 g

Directions

HIDE IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Place Gluten-Free All-Purpose Flour (1 1/4 cup), Baking Powder (3/4 teaspoon), Baking Soda (3/4 teaspoon), Salt (1/4 teaspoon), Ground Cinnamon (1 teaspoon), Pumpkin Pie Spice (1 teaspoon), and Ground Allspice (1/4 teaspoon) in a bowl. Stir to combine.
Step 3
In a large bowl, cream together Unsalted Butter (3 tablespoon) and Coconut Sugar (1/2 cup).
Step 4
Add Egg (1), Canned Pumpkin Purée (3/4 cup), and Vanilla Extract (1 teaspoon). Mix until thoroughly combined.
Step 5
Add the dry ingredients to the wet ingredients, and add Water (1/2 cup). Stir by hand until completely combined but do not over-stir.
Step 6
Place heaping tablespoons of the batter in greased mini muffin cups until you've filled 24 cups.
Step 7
Bake for 20-22 minutes or until a toothpick inserted in center of muffin comes out clean. Let cool.
Step 8
Place Unsalted Butter (3 tablespoon) in one small bowl, and mix together Granulated Sugar (6 tablespoon) and Ground Cinnamon (3/4 teaspoon) in another bowl. Dip each muffin in the butter, then cinnamon sugar.
Step 9
Store in an airtight container at room temperature for 24 hours or in the refrigerator for up to 5 days.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

381 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code LOADIT4U
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
180
% Daily Value*
Fat
6.0 g
8%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
30.2 mg
10%
Carbohydrates
30.3 g
11%
Fiber
3.1 g
11%
Sugars
13.8 g
--
Protein
1.5 g
3%
Sodium
172.9 mg
8%
Vitamin D
0.1 µg
0%
Calcium
20.0 mg
2%
Iron
0.5 mg
3%
Potassium
97.1 mg
2%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from