Moist, melt-in-your-mouth pumpkin muffins that are dipped in butter and cinnamon sugar. Plus, they’re gluten-free & low in refined sugar.

Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
1HR
Total Time
$0.63
Cost Per Serving
Ingredients
Servings
12
us / metric

1 1/4 cups
Gluten-Free All-Purpose Flour

1/2 tsp
Baking Powder

1/2 tsp
Baking Soda

1 tsp
Sponsored
Simply Organic Cinnamon, Ground
1 tsp
Pumpkin Pie Spice

1/2 cup
Water
Topping

1/2 tsp
Sponsored
Simply Organic Cinnamon, GroundNutrition Per Serving
Calories
180
Fat
6.0 g
Protein
1.5 g
Carbs
30.3 g