Recipe

5 INGREDIENTS • 4 STEPS • 8HRS 10MINS

Homemade Cashew Milk

Name: Homemade Cashew Milk
Total time: PT29400.0S
Yield: 4
Ingredients: 1 cup Raw Cashews; 1/4 cup Maple Syrup; 1 teaspoon Vanilla Extract; 1/4 teaspoon Salt; 4 cup Water

4.5

2 ratings

Creamy and delicious - no straining required!

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Homemade Cashew Milk

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

Creamy and delicious - no straining required!

8HRS 10MINS

Total Time

$1.09

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 cup

Raw Cashews

1/4 cup

Maple Syrup

or 4 pitted medjool dates

1 tsp

Vanilla Extract

1/4 tsp

Salt

4 cups

Water

Nutrition Per Serving

VIEW ALL

Calories

228

Fat

13.7 g

Protein

5.7 g

Carbs

23.0 g

Add to plan

Homemade Cashew Milk

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

Cooking InstructionsHide images

step 1

Place the Raw Cashews (1 cup) in water and soak for eight hours, or overnight (up to twelve hours).

step 2

Put cashews in blender or food processor and purée until fine, scraping down the sides.

step 3

Add the Maple Syrup (1/4 cup), Vanilla Extract (1 tsp), Salt (1/4 tsp), and Water (4 cups) and purée until smooth, scraping down the sides again if necessary.

step 4

Transfer to storage jars and chill. Shake before using and use within 2-3 days.