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Homemade Cashew Milk

5 INGREDIENTS • 4 STEPS • 8HRS 10MINS

Homemade Cashew Milk

Recipe
4.5
2 ratings
Creamy and delicious - no straining required!
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Creamy and delicious - no straining required!
8HRS 10MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
4
us / metric
Raw Cashews
1 cup
Raw Cashews
Maple Syrup
4 Tbsp
Maple Syrup
or 4 pitted medjool dates
Salt
as needed
Water
4 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
228
Fat
13.7 g
Protein
5.7 g
Carbs
23.0 g
Love This Recipe?
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Homemade Cashew Milk
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author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Cooking InstructionsHide images
step 1
Place the Raw Cashews (1 cup) in water and soak for eight hours, or overnight (up to twelve hours).
step 1 Place the Raw Cashews (1 cup) in water and soak for eight hours, or overnight (up to twelve hours).
step 2
Put cashews in blender or food processor and purée until fine, scraping down the sides.
step 3
Add the Maple Syrup (4 Tbsp), Vanilla Extract (1 tsp), Salt (as needed), and Water (4 cups) and purée until smooth, scraping down the sides again if necessary.
step 4
Transfer to storage jars and chill. Shake before using and use within 2-3 days.
step 4 Transfer to storage jars and chill. Shake before using and use within 2-3 days.
Tags
Breakfast
Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Drinks
Vegan
Vegetarian
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