Homemade Cashew Milk

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Raw Cashews

1/4 cup

Maple Syrup

or 4 pitted medjool dates

1 tsp

Vanilla Extract

1/4 tsp

Salt

4 cups

Water

Cooking Instructions

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Step 1

Place the Raw Cashews (1 cup) in water and soak for eight hours, or overnight (up to twelve hours).

Step 2

Put cashews in blender or food processor and purée until fine, scraping down the sides.

Step 3

Add the Maple Syrup (1/4 cup) , Vanilla Extract (1 tsp) , Salt (1/4 tsp) , and Water (4 cups) and purée until smooth, scraping down the sides again if necessary.

Step 4

Transfer to storage jars and chill. Shake before using and use within 2-3 days.