Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Adapted from Julia Child's 'Mastering the Art of French Cooking. What I love about this recipe is that there isn’t any whipped cream. This one has a body with a nice lightness thanks to the whipped egg whites. The key to making this recipe successfully is getting those egg yolks to that pale yellow ribbon stage.
4HRS 30MINS
$2.29
Ingredients
Servings
6
1 1/3 cups
Bittersweet Chocolate, chopped
or Semisweet Chocolate
3/4 cup
Unsalted Butter, cubed
4 Tbsp
Dark Roast Coffee, freshly brewed
4
Large Eggs, separated
1/2 cup
Granulated Sugar
plus 1 Tbsp sugar
2 Tbsp
Dark Rum
1 Tbsp
Water
1 pinch
1 tsp
to taste
Dark Chocolate, shaved
Nutrition Per Serving
Calories
513
Fat
42.2 g
Protein
6.3 g
Carbs
24.5 g