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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Adapted from Julia Child's 'Mastering the Art of French Cooking. What I love about this recipe is that there isn’t any whipped cream. This one has a body with a nice lightness thanks to the whipped egg whites. The key to making this recipe successfully is getting those egg yolks to that pale yellow ribbon stage.
4HRS 30MINS
Total Time
$2.29
Cost Per Serving
Ingredients
Servings
6
us / metric
![Bittersweet Chocolate](https://www.sidechef.com/ingredient/d864e2b0-9cdb-49fe-8026-dce71b24bf40.jpeg?d=96x96)
1 1/3 cups
Bittersweet Chocolate, chopped
or Semisweet Chocolate
![Dark Roast Coffee](https://www.sidechef.com/ingredient/958c12d3-696e-4cd0-9a8e-44c7327394ee.jpeg?d=96x96)
4 Tbsp
Dark Roast Coffee, freshly brewed
![Dark Rum](https://www.sidechef.com/ingredient/16a196a3-b268-4dd5-adb0-2dd3112ea379.jpg?d=96x96)
2 Tbsp
Dark Rum
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
513
Fat
42.2 g
Protein
6.3 g
Carbs
24.5 g