Grind up approximately 15 Oreo® Chocolate Sandwich Cookies (15 piece).
Make a cone out of tin foil.
Pop open the Pillsbury™ Crescent Rounds (1), which are actually triangle. Take your triangle and roll it until it's a long skinny dough.
Roll the skinny dough around the foil cone.
Brush it thoroughly with 1 beaten Egg (1) and roll it into the crumbled oreos.
Bake at 375 degrees F (190 degrees C) for 20 minutes and let it rest until cool. Twist the foil cone until it pops out and serve with your favorite Cookies and Cream Ice Cream (to taste), Whipped Cream (to taste), and Chocolate (to taste).