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RECIPE
6 INGREDIENTS 6 STEPS 30min

Oreo Cookie Cone

4.5
2 Ratings
This Oreo cone thingy is so freaking good, there's no reason for you to put it anywhere but your mouth.
Oreo Cookie Cone Recipe | SideChef
This Oreo cone thingy is so freaking good, there's no reason for you to put it anywhere but your mouth.
My name is JP Lambiase and I am the creator of HeLLthy Junk Food. I started this website and YouTu.be channel because I am a food junkie
http://www.hellthyjunkfood.com/
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My name is JP Lambiase and I am the creator of HeLLthy Junk Food. I started this website and YouTu.be channel because I am a food junkie
http://www.hellthyjunkfood.com/
30min
Total Time
$3.79
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1
Pillsbury™ Crescent Rounds
15 pieces
Oreo® Chocolate Sandwich Cookies
to taste
Cookies and Cream Ice Cream
to taste
Whipped Cream
to taste
Chocolate , melted
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
868
FAT
44.6 g
PROTEIN
13.1 g
CARBS
137.0 g

Cooking Instructions

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Step 1
Grind up approximately 15 Oreo® Chocolate Sandwich Cookies (15 pieces) .
Step 2
Make a cone out of tin foil.
Step 3
Pop open the Pillsbury™ Crescent Rounds (1) , which are actually triangle. Take your triangle and roll it until it's a long skinny dough.
Step 4
Roll the skinny dough around the foil cone.
Step 5
Brush it thoroughly with 1 beaten Egg (1) and roll it into the crumbled oreos.
Step 6
Bake at 375 degrees F (190 degrees C) for 20 minutes and let it rest until cool. Twist the foil cone until it pops out and serve with your favorite Cookies and Cream Ice Cream (to taste) , Whipped Cream (to taste) , and Chocolate (to taste) .
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Nutrition Per Serving
Calories
868
% Daily Value*
Fat
44.6 g
57%
Saturated Fat
13.5 g
68%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
137.0 g
50%
Fiber
4.9 g
18%
Sugars
73.0 g
--
Protein
13.1 g
26%
Sodium
952.5 mg
41%
Vitamin D
1.0 µg
5%
Calcium
27.4 mg
2%
Iron
8.4 mg
47%
Potassium
342.2 mg
7%
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