Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
I like a wet brine and the safer roasting method, so that’s the route I went this year. I used a manageable 16 pound bird which takes less time to thaw and less time to cook.
3HRS 30MINS
$2.48
Ingredients
Servings
12
16 cups
Chicken Stock
1/2 cup
1 Tbsp
1 Tbsp
1 Tbsp
1/2 Tbsp
Whole Clove
16 lb
Whole Turkey
1 stalk
1/2
Onion, thinly sliced
3 cloves
3 sprigs
3 sprigs
1 sprig
3/4 cup
1 tsp
1/2 tsp
1/2 tsp
Ground Coriander
Nutrition Per Serving
VIEW ALL
Calories
1007
Fat
38.9 g
Protein
140.5 g
Carbs
13.1 g
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/