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Chocolate Prickly Pear Pie
Recipe

10 INGREDIENTS • 9 STEPS • 3HRS 30MINS

Chocolate Prickly Pear Pie

Dairy-free chocolate crust pie filled with a sweet and light cream made of just prickly pears and chocolate chips!
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Chocolate Prickly Pear Pie
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Dairy-free chocolate crust pie filled with a sweet and light cream made of just prickly pears and chocolate chips!
3HRS 30MINS
Total Time
$9.15
Cost Per Serving
Ingredients
Servings
4
us / metric
Crust
Cake Flour
1 3/4 cups
Cake Flour
Corn Starch
1/2 cup
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Baking Powder
as needed
Baking Powder
Coconut Oil
3 oz
Coconut Oil, melted
Brown Sugar
1/2 cup
Brown Sugar
Nutrition Per Serving
VIEW ALL
Calories
615
Fat
21.5 g
Protein
10.3 g
Carbs
99.4 g
Add to plan
logo
Chocolate Prickly Pear Pie
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat your oven to 355 degrees F (180 degrees C).
step 2
Start off by whisking Brown Sugar (1/2 cup) and Coconut Oil (3 oz) together. Add the Eggs (2) and beat them into the mixture.
step 2 Start off by whisking Brown Sugar (1/2 cup) and Coconut Oil (3 oz) together. Add the Eggs (2) and beat them into the mixture.
step 3
Fold in the Cake Flour (1 3/4 cups)m Corn Starch (1/2 cup), Unsweetened Cocoa Powder (1/2 cup) and Baking Powder (as needed).
step 3 Fold in the Cake Flour (1 3/4 cups)m Corn Starch (1/2 cup), Unsweetened Cocoa Powder (1/2 cup) and Baking Powder (as needed).
step 4
Mix until you make a smooth and soft dough.
step 4 Mix until you make a smooth and soft dough.
step 5
Roll out the dough between 2 sheets of parchment paper into a round circle then refrigerate for 30 minutes.
step 5 Roll out the dough between 2 sheets of parchment paper into a round circle then refrigerate for 30 minutes.
step 6
Peal the Prickly Pears (12) and place them into a food processor.
step 6 Peal the Prickly Pears (12) and place them into a food processor.
step 7
Add the Corn Starch (2 Tbsp) and pulse until creamy. Strain to get rid of the small fruit seeds. Pour the filling into the pie crust
step 7 Add the Corn Starch (2 Tbsp) and pulse until creamy. Strain to get rid of the small fruit seeds. Pour the filling into the pie crust
step 8
Top it off with some Dark Chocolate Chips (to taste) and bake in the preheated oven at 355 degrees F (180 degrees C) for about 45-50 minutes.
step 8 Top it off with some Dark Chocolate Chips (to taste) and bake in the preheated oven at 355 degrees F (180 degrees C) for about 45-50 minutes.
step 9
Let the pie cool down completely, then refrigerate for a few hours. This will help the filling to settle.
step 9 Let the pie cool down completely, then refrigerate for a few hours. This will help the filling to settle.
Tags
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Dairy-Free
Christmas
Shellfish-Free
Vegetarian
Dessert
Thanksgiving
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