Chocolate Prickly Pear Pie

10 INGREDIENTS • 9 STEPS • 3HRS 30MINS

Chocolate Prickly Pear Pie

Recipe

Dairy-free chocolate crust pie filled with a sweet and light cream made of just prickly pears and chocolate chips!

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Chocolate Prickly Pear Pie

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Dairy-free chocolate crust pie filled with a sweet and light cream made of just prickly pears and chocolate chips!

3HRS 30MINS

Total Time

$9.15

Cost Per Serving

Ingredients

Servings

4

us / metric

Crust

1 3/4 cups

Cake Flour

1/2 cup

1/2 cup

Unsweetened Cocoa Powder

2

as needed

Baking Powder

3 oz

Coconut Oil, melted

1/2 cup

Brown Sugar

Filling

12

2 Tbsp

to taste

Dark Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

615

Fat

21.5 g

Protein

10.3 g

Carbs

99.4 g

Love This Recipe?

Chocolate Prickly Pear Pie

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat your oven to 355 degrees F (180 degrees C).

step 2

Start off by whisking Brown Sugar (1/2 cup) and Coconut Oil (3 oz) together. Add the Eggs (2) and beat them into the mixture.

step 2 Start off by whisking Brown Sugar (1/2 cup) and Coconut Oil (3 oz) together. Add the Eggs (2) and beat them into the mixture.

step 3

Fold in the Cake Flour (1 3/4 cups)m Corn Starch (1/2 cup), Unsweetened Cocoa Powder (1/2 cup) and Baking Powder (as needed).

step 3 Fold in the Cake Flour (1 3/4 cups)m Corn Starch (1/2 cup), Unsweetened Cocoa Powder (1/2 cup) and Baking Powder (as needed).

step 4

Mix until you make a smooth and soft dough.

step 4 Mix until you make a smooth and soft dough.

step 5

Roll out the dough between 2 sheets of parchment paper into a round circle then refrigerate for 30 minutes.

step 5 Roll out the dough between 2 sheets of parchment paper into a round circle then refrigerate for 30 minutes.

step 6

Peal the Prickly Pears (12) and place them into a food processor.

step 6 Peal the Prickly Pears (12) and place them into a food processor.

step 7

Add the Corn Starch (2 Tbsp) and pulse until creamy. Strain to get rid of the small fruit seeds. Pour the filling into the pie crust

step 7 Add the Corn Starch (2 Tbsp) and pulse until creamy. Strain to get rid of the small fruit seeds. Pour the filling into the pie crust

step 8

Top it off with some Dark Chocolate Chips (to taste) and bake in the preheated oven at 355 degrees F (180 degrees C) for about 45-50 minutes.

step 8 Top it off with some Dark Chocolate Chips (to taste) and bake in the preheated oven at 355 degrees F (180 degrees C) for about 45-50 minutes.

step 9

Let the pie cool down completely, then refrigerate for a few hours. This will help the filling to settle.

step 9 Let the pie cool down completely, then refrigerate for a few hours. This will help the filling to settle.

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