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RECIPE
10 INGREDIENTS 9 STEPS 3hr 30min

Chocolate Prickly Pear Pie

Dairy-free chocolate crust pie filled with a sweet and light cream made of just prickly pears and chocolate chips!
Chocolate Prickly Pear Pie Recipe | SideChef
Dairy-free chocolate crust pie filled with a sweet and light cream made of just prickly pears and chocolate chips!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
3hr 30min
Total Time
1hr
Active Time
$2.99
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Crust

1 3/4 cups
Cake Flour
1/2 cup
Unsweetened Cocoa Powder
1/2 tsp
Baking Powder
3 oz
Coconut Oil , melted
1/2 cup
Brown Sugar

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
788
FAT
25.6 g
PROTEIN
15.8 g
CARBS
132.6 g

Cooking Instructions

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Step 1
Preheat your oven to 355 degrees F (180 degrees C).
Step 2
Start off by whisking Brown Sugar (1/2 cup) and Coconut Oil (3 oz) together. Add the Eggs (2) and beat them into the mixture.
Step 3
Fold in the Cake Flour (1 3/4 cups) m Corn Starch (1/2 cup) , Unsweetened Cocoa Powder (1/2 cup) and Baking Powder (1/2 tsp) .
Step 4
Mix until you make a smooth and soft dough.
Step 5
Roll out the dough between 2 sheets of parchment paper into a round circle then refrigerate for 30 minutes.
Step 6
Peal the Prickly Pears (12) and place them into a food processor.
Step 7
Add the Corn Starch (2 Tbsp) and pulse until creamy. Strain to get rid of the small fruit seeds. Pour the filling into the pie crust
Step 8
Top it off with some Dark Chocolate Chips (to taste) and bake in the preheated oven at 355 degrees F (180 degrees C) for about 45-50 minutes.
Step 9
Let the pie cool down completely, then refrigerate for a few hours. This will help the filling to settle.

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Nutrition Per Serving
Calories
788
% Daily Value*
Fat
25.6 g
33%
Saturated Fat
18.5 g
92%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
132.6 g
48%
Fiber
18.8 g
67%
Sugars
30.3 g
--
Protein
15.8 g
32%
Sodium
105.1 mg
5%
Vitamin D
0.5 µg
2%
Calcium
235.4 mg
18%
Iron
6.0 mg
33%
Potassium
970.1 mg
21%
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