Preheat your oven to 355 degrees F (180 degrees C).
Start off by whisking
Brown Sugar (1/2 cup)
Coconut Oil (3 oz)
together. Add the
and beat them into the mixture.
Fold in the
Cake Flour (1 3/4 cups)
Corn Starch (1/2 cup)
Unsweetened Cocoa Powder (1/2 cup)
Baking Powder (1/2 tsp)
Mix until you make a smooth and soft dough.
Roll out the dough between 2 sheets of parchment paper into a round circle then refrigerate for 30 minutes.
Prickly Pears (12)
and place them into a food processor.
Corn Starch (2 Tbsp)
and pulse until creamy. Strain to get rid of the small fruit seeds. Pour the filling into the pie crust
Top it off with some
Dark Chocolate Chips (to taste)
and bake in the preheated oven at 355 degrees F (180 degrees C) for about 45-50 minutes.
Let the pie cool down completely, then refrigerate for a few hours. This will help the filling to settle.