Budget-Friendly

Banana Chocolate Protein Bites

7 INGREDIENTS • 5 STEPS • 25MINS

Banana Chocolate Protein Bites

Recipe

3.0

1 rating

Grab-and-go energy bites, high in protein to fuel your muscles after an intense workout!

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Banana Chocolate Protein Bites

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Grab-and-go energy bites, high in protein to fuel your muscles after an intense workout!

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

25MINS

Total Time

$0.17

Cost Per Serving

Ingredients

Servings

10

us / metric

1 cup

3 Tbsp

Chocolate Hazelnut Spread

1 scoop

Protein Powder

1 1/3 cups

Old Fashioned Rolled Oats

1 dash

Sponsored

Simply Organic Cinnamon, Ground

1 pinch

Pink Himalayan Sea Salt

1 tsp

Coconut Oil, melted

Nutrition Per Serving

VIEW ALL

Calories

101

Fat

3.1 g

Protein

4.1 g

Carbs

14.7 g

Love This Recipe?

Banana Chocolate Protein Bites

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

Makes 10 bites.

Cooking Instructions

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step 1

Preheat your oven to 390 degrees F (200 degrees C).

step 2

Place the Banana (1 cup), Chocolate Hazelnut Spread (3 Tbsp), Protein Powder (1 scoop), Simply Organic Cinnamon, Ground (1 dash), Pink Himalayan Sea Salt (1 pinch) and Coconut Oil (1 tsp) into a food processor and blend until a smooth paste form

step 2 Place the Banana (1 cup), Chocolate Hazelnut Spread (3 Tbsp), Protein Powder (1 scoop), Simply Organic Cinnamon, Ground (1 dash), Pink Himalayan Sea Salt (1 pinch) and Coconut Oil (1 tsp) into a food processor and blend until a smooth paste form

step 3

Add in the Old Fashioned Rolled Oats (1 1/3 cups) and pulse a few times or stir with a spoon, you don’t want to blend the oats into powder.

step 3 Add in the Old Fashioned Rolled Oats (1 1/3 cups) and pulse a few times or stir with a spoon, you don’t want to blend the oats into powder.

step 4

Using an ice cream scoop, portion out balls of dough onto parchment paper.

step 4 Using an ice cream scoop, portion out balls of dough onto parchment paper.

step 5

Bake in preheated oven for 12 to 15 minutes. Let cool, then store in an airtight container.

step 5 Bake in preheated oven for 12 to 15 minutes. Let cool, then store in an airtight container.

Tags

Budget-Friendly

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