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Banana Chocolate Protein Bites
Recipe

7 INGREDIENTS • 5 STEPS • 25MINS

Banana Chocolate Protein Bites

3
1 rating
Grab-and-go energy bites, high in protein to fuel your muscles after an intense workout!
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Banana Chocolate Protein Bites
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Grab-and-go energy bites, high in protein to fuel your muscles after an intense workout!
25MINS
Total Time
$0.17
Cost Per Serving
Ingredients
Servings
10
US / Metric
Banana
1 cup
Ripe Banana
Chocolate Hazelnut Spread
3 Tbsp
Chocolate Hazelnut Spread
Protein Powder
1 scoop
Protein Powder
Ground Cinnamon
1 dash
Ground Cinnamon
Pink Himalayan Sea Salt
1 pinch
Pink Himalayan Sea Salt
Coconut Oil
1 tsp
Coconut Oil, melted
Nutrition Per Serving
VIEW ALL
Calories
101
Fat
3.1 g
Protein
4.1 g
Carbs
14.7 g
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Banana Chocolate Protein Bites
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

Makes 10 bites.
Cooking InstructionsHide images
step 1
Preheat your oven to 390 degrees F (200 degrees C).
step 2
Place the Banana (1 cup), Chocolate Hazelnut Spread (3 Tbsp), Protein Powder (1 scoop), Ground Cinnamon (1 dash), Pink Himalayan Sea Salt (1 pinch) and Coconut Oil (1 tsp) into a food processor and blend until a smooth paste form
step 2 Place the Banana (1 cup), Chocolate Hazelnut Spread (3 Tbsp), Protein Powder (1 scoop), Ground Cinnamon (1 dash), Pink Himalayan Sea Salt (1 pinch) and Coconut Oil (1 tsp) into a food processor and blend until a smooth paste form
step 3
Add in the Old Fashioned Rolled Oats (1 1/3 cups) and pulse a few times or stir with a spoon, you don’t want to blend the oats into powder.
step 3 Add in the Old Fashioned Rolled Oats (1 1/3 cups) and pulse a few times or stir with a spoon, you don’t want to blend the oats into powder.
step 4
Using an ice cream scoop, portion out balls of dough onto parchment paper.
step 4 Using an ice cream scoop, portion out balls of dough onto parchment paper.
step 5
Bake in preheated oven for 12 to 15 minutes. Let cool, then store in an airtight container.
step 5 Bake in preheated oven for 12 to 15 minutes. Let cool, then store in an airtight container.
Tags
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Budget-Friendly
Snack
Healthy
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
Whole Grains
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