Cooking Instructions
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Step 1
Preheat your oven to 390 degrees F (200 degrees C).
Step 2
Place the Banana (150 gram), Chocolate Hazelnut Spread (50 gram), Protein Powder (1 scoop), Ground Cinnamon (1 dash), Pink Himalayan Sea Salt (1 pinch) and Coconut Oil (1 teaspoon) into a food processor and blend until a smooth paste form
Step 3
Add in the Old Fashioned Rolled Oats (120 gram) and pulse a few times or stir with a spoon, you don’t want to blend the oats into powder.
Step 4
Using an ice cream scoop, portion out balls of dough onto parchment paper.
Step 5
Bake in preheated oven for 12 to 15 minutes. Let cool, then store in an airtight container.
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