Preheat your oven to 390 degrees F (200 degrees C).
Bananas (1 cup)
Chocolate Hazelnut Spread (3 Tbsp)
Protein Powder (1 scoop)
Ground Cinnamon (1 dash)
Pink Himalayan Sea Salt (1 pinch)
Coconut Oil (1 tsp)
into a food processor and blend until a smooth paste form
Add in the
Old Fashioned Rolled Oats (1 1/3 cups)
and pulse a few times or stir with a spoon, you don’t want to blend the oats into powder.
Using an ice cream scoop, portion out balls of dough onto parchment paper.
Bake in preheated oven for 12 to 15 minutes. Let cool, then store in an airtight container.