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Banana Chocolate Protein Bites

7 INGREDIENTS • 5 STEPS • 25MINS

Banana Chocolate Protein Bites

Recipe
3.0
1 rating
Grab-and-go energy bites, high in protein to fuel your muscles after an intense workout!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Grab-and-go energy bites, high in protein to fuel your muscles after an intense workout!
25MINS
Total Time
$0.17
Cost Per Serving
Ingredients
Servings
10
us / metric
Banana
1 cup
Ripe Banana
Chocolate Hazelnut Spread
10 tsp
Chocolate Hazelnut Spread
Protein Powder
1 scoop
Protein Powder
Ground Cinnamon
1 dash

Sponsored

Simply Organic Cinnamon, Ground
Pink Himalayan Sea Salt
1 pinch
Pink Himalayan Sea Salt
Coconut Oil
1 tsp
Coconut Oil, melted
Nutrition Per Serving
VIEW ALL
Calories
101
Fat
3.1 g
Protein
4.1 g
Carbs
14.7 g
Love This Recipe?
Add to plan
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Banana Chocolate Protein Bites
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

Makes 10 bites.
Cooking InstructionsHide images
step 1
Preheat your oven to 390 degrees F (200 degrees C).
step 2
Place the Banana (1 cup), Chocolate Hazelnut Spread (10 tsp), Protein Powder (1 scoop), Simply Organic Cinnamon, Ground (1 dash), Pink Himalayan Sea Salt (1 pinch) and Coconut Oil (1 tsp) into a food processor and blend until a smooth paste form
step 2 Place the Banana (1 cup), Chocolate Hazelnut Spread (10 tsp), Protein Powder (1 scoop), Simply Organic Cinnamon, Ground (1 dash), Pink Himalayan Sea Salt (1 pinch) and Coconut Oil (1 tsp) into a food processor and blend until a smooth paste form
step 3
Add in the Old Fashioned Rolled Oats (1 1/3 cups) and pulse a few times or stir with a spoon, you don’t want to blend the oats into powder.
step 3 Add in the Old Fashioned Rolled Oats (1 1/3 cups) and pulse a few times or stir with a spoon, you don’t want to blend the oats into powder.
step 4
Using an ice cream scoop, portion out balls of dough onto parchment paper.
step 4 Using an ice cream scoop, portion out balls of dough onto parchment paper.
step 5
Bake in preheated oven for 12 to 15 minutes. Let cool, then store in an airtight container.
step 5 Bake in preheated oven for 12 to 15 minutes. Let cool, then store in an airtight container.
Tags
Budget-Friendly
Snack
Healthy
Shellfish-Free
Vegetarian
Whole Grains
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