Preheat your oven to 390 degrees F (200 degrees C).
Place the Banana (150 gram), Chocolate Hazelnut Spread (50 gram), Protein Powder (1 scoop), Ground Cinnamon (1 dash), Pink Himalayan Sea Salt (1 pinch) and Coconut Oil (1 teaspoon) into a food processor and blend until a smooth paste form
Add in the Old Fashioned Rolled Oats (120 gram) and pulse a few times or stir with a spoon, you don’t want to blend the oats into powder.
Using an ice cream scoop, portion out balls of dough onto parchment paper.
Bake in preheated oven for 12 to 15 minutes. Let cool, then store in an airtight container.