Dairy-free and refined sugar-free super moist and soft cake with a boom combo of persimmon and chocolate!

The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1HR 15MINS
Total Time
$1.54
Cost Per Serving
Ingredients
Servings
6
us / metric

2
Ripe Persimmons, peeled

1 1/2 cups
Cake Flour

0.5 oz
Baking Powder

1/2 cup
Vegan Dark Chocolate Chunks, chopped

1/3 cup
Coconut Oil, melted

1 dash
Sponsored
Simply Organic Cinnamon, GroundNutrition Per Serving
Calories
430
Fat
20.3 g
Protein
5.4 g
Carbs
55.1 g