11 INGREDIENTS • 9 STEPS • 1HR 15MINS

Persimmon Chocolate Cake

Name: Persimmon Chocolate Cake
Total time: PT4500.0S
Yield: 6
Ingredients: 2 Persimmon; 200 gram Cake Flour; 50 gram Corn Starch; 10 gram Baking Powder; 1 pinch Salt; 100 gram Vegan Dark Chocolate Chunks; 50 gram Honey; 50 gram Coconut Sugar; 80 milliliter Coconut Oil; 1 dash Ground Cinnamon; 2 Egg

Recipe

5.0

1 rating

Dairy-free and refined sugar-free super moist and soft cake with a boom combo of persimmon and chocolate!

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Persimmon Chocolate Cake

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Dairy-free and refined sugar-free super moist and soft cake with a boom combo of persimmon and chocolate!

1HR 15MINS

Total Time

$1.54

Cost Per Serving

Ingredients

Servings

6

us / metric

2

Ripe Persimmons, peeled

1 1/2 cups

Cake Flour

1/2 cup

Corn Starch

0.5 oz

Baking Powder

1 pinch

Salt

1/2 cup

Vegan Dark Chocolate Chunks, chopped

7 tsp

Honey

11 tsp

Coconut Sugar

1/3 cup

Coconut Oil, melted

1 dash

Ground Cinnamon

2

Eggs

Nutrition Per Serving

VIEW ALL

Calories

430

Fat

20.3 g

Protein

5.4 g

Carbs

55.1 g

Add to plan

Persimmon Chocolate Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat your oven to 355 degrees F (180 degrees C).

step 2

In a food processor blend the Persimmons (2).

step 3

In a bowl of your electric mixer, whisk the Eggs (2) with a pinch of Salt (1 pinch) until light in color.

step 4

Add the Coconut Sugar (11 tsp), Honey (7 tsp), pureed persimmons, Ground Cinnamon (1 dash) and Coconut Oil (1/3 cup).

step 5

Whisk all the ingredients together until combined then add the Cake Flour (1 1/2 cups), Corn Starch (1/2 cup), Baking Powder (0.5 oz) and stir them in until just combined.

step 6

Fold in the Vegan Dark Chocolate Chunks (1/2 cup).

step 7

Pour the batter into a greased pan and top it off with some extra chocolate chips.

step 8

Bake in preheated oven for about 40 minutes.

step 9

Remove from the oven and let the cake cool down in the pan for 20 minutes, then remove it from the pan and let it cool completely on a wire rack.