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RECIPE
11 INGREDIENTS 9 STEPS 1hr 15min

Persimmon Chocolate Cake

5.0
1 Ratings
Dairy-free and refined sugar-free super moist and soft cake with a boom combo of persimmon and chocolate!
Persimmon Chocolate Cake Recipe | SideChef
Dairy-free and refined sugar-free super moist and soft cake with a boom combo of persimmon and chocolate!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1hr 15min
Total Time
$1.54
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2
Ripe Persimmons , peeled
1 1/2 cups
Cake Flour
1 Tbsp
Baking Powder
1 pinch
1/2 cup
Vegan Dark Chocolate Chunks , chopped
2 Tbsp
3 1/2 Tbsp
1/3 cup
Coconut Oil , melted
1 dash
Ground Cinnamon
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
430
FAT
20.3 g
PROTEIN
5.4 g
CARBS
55.1 g

Cooking Instructions

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Step 1
Preheat your oven to 355 degrees F (180 degrees C).
Step 2
In a food processor blend the Persimmons (2) .
Step 3
In a bowl of your electric mixer, whisk the Eggs (2) with a pinch of Salt (1 pinch) until light in color.
Step 4
Add the Coconut Sugar (3 1/2 Tbsp) , Honey (2 Tbsp) , pureed persimmons, Ground Cinnamon (1 dash) and Coconut Oil (1/3 cup) .
Step 5
Whisk all the ingredients together until combined then add the Cake Flour (1 1/2 cups) , Corn Starch (1/2 cup) , Baking Powder (1 Tbsp) and stir them in until just combined.
Step 6
Fold in the Vegan Dark Chocolate Chunks (1/2 cup) .
Step 7
Pour the batter into a greased pan and top it off with some extra chocolate chips.
Step 8
Bake in preheated oven for about 40 minutes.
Step 9
Remove from the oven and let the cake cool down in the pan for 20 minutes, then remove it from the pan and let it cool completely on a wire rack.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
430
% Daily Value*
Fat
20.3 g
26%
Saturated Fat
14.0 g
70%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
55.1 g
20%
Fiber
2.2 g
8%
Sugars
17.9 g
--
Protein
5.4 g
11%
Sodium
193.6 mg
8%
Vitamin D
--
--
Calcium
56.2 mg
4%
Iron
1.5 mg
8%
Potassium
56.4 mg
1%
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