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RECIPE
11 INGREDIENTS 9 STEPS 1hr 15min

Persimmon Chocolate Cake

5.0
1 Ratings
Dairy-free and refined sugar-free super moist and soft cake with a boom combo of persimmon and chocolate!
Persimmon Chocolate Cake Recipe | SideChef
Dairy-free and refined sugar-free super moist and soft cake with a boom combo of persimmon and chocolate!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr 15min
Total Time
$1.38
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2
Ripe Persimmons , peeled
1 1/2 cups
Cake Flour
1 Tbsp
Baking Powder
1 pinch
1/2 cup
Vegan Dark Chocolate Chunks , chopped
2 Tbsp
3 1/2 Tbsp
1/3 cup
Coconut Oil , melted
1 dash
Ground Cinnamon
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
493
FAT
22.0 g
PROTEIN
7.8 g
CARBS
65.6 g

Cooking Instructions

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Step 1
Preheat your oven to 355 degrees F (180 degrees C).
Step 2
In a food processor blend the Persimmons (2) .
Step 3
In a bowl of your electric mixer, whisk the Eggs (2) with a pinch of Salt (1 pinch) until light in color.
Step 4
Add the Coconut Sugar (3 1/2 Tbsp) , Honey (2 Tbsp) , pureed persimmons, Ground Cinnamon (1 dash) and Coconut Oil (1/3 cup) .
Step 5
Whisk all the ingredients together until combined then add the Cake Flour (1 1/2 cups) , Corn Starch (1/2 cup) , Baking Powder (1 Tbsp) and stir them in until just combined.
Step 6
Fold in the Vegan Dark Chocolate Chunks (1/2 cup) .
Step 7
Pour the batter into a greased pan and top it off with some extra chocolate chips.
Step 8
Bake in preheated oven for about 40 minutes.
Step 9
Remove from the oven and let the cake cool down in the pan for 20 minutes, then remove it from the pan and let it cool completely on a wire rack.
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Nutrition Per Serving
Calories
493
% Daily Value*
Fat
22.0 g
28%
Saturated Fat
14.6 g
73%
Trans Fat
0.0 g
--
Cholesterol
60.8 mg
20%
Carbohydrates
65.6 g
24%
Fiber
4.2 g
15%
Sugars
24.9 g
--
Protein
7.8 g
16%
Sodium
217.4 mg
9%
Vitamin D
0.3 µg
2%
Calcium
69.8 mg
5%
Iron
1.9 mg
11%
Potassium
169.1 mg
4%
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