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Persimmon Chocolate Cake
Recipe

11 INGREDIENTS • 9 STEPS • 1HR 15MINS

Persimmon Chocolate Cake

5.0
1 rating
Dairy-free and refined sugar-free super moist and soft cake with a boom combo of persimmon and chocolate!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Dairy-free and refined sugar-free super moist and soft cake with a boom combo of persimmon and chocolate!
1HR 15MINS
Total Time
$1.54
Cost Per Serving
Ingredients
Servings
6
US / Metric
Persimmon
2
Ripe Persimmons, peeled
Cake Flour
1 1/2 cups
Cake Flour
Corn Starch
1/2 cup
Baking Powder
1 Tbsp
Baking Powder
Salt
1 pinch
Vegan Dark Chocolate Chunks
1/2 cup
Vegan Dark Chocolate Chunks, chopped
Honey
2 Tbsp
Coconut Sugar
3 1/2 Tbsp
Coconut Oil
1/3 cup
Coconut Oil, melted
Ground Cinnamon
1 dash
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
430
Fat
20.3 g
Protein
5.4 g
Carbs
55.1 g
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Persimmon Chocolate Cake
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat your oven to 355 degrees F (180 degrees C).
step 2
In a food processor blend the Persimmons (2).
step 2 In a food processor blend the Persimmons (2).
step 3
In a bowl of your electric mixer, whisk the Eggs (2) with a pinch of Salt (1 pinch) until light in color.
step 3 In a bowl of your electric mixer, whisk the Eggs (2) with a pinch of Salt (1 pinch) until light in color.
step 4
Add the Coconut Sugar (3 1/2 Tbsp), Honey (2 Tbsp), pureed persimmons, Ground Cinnamon (1 dash) and Coconut Oil (1/3 cup).
step 4 Add the Coconut Sugar (3 1/2 Tbsp), Honey (2 Tbsp), pureed persimmons, Ground Cinnamon (1 dash) and Coconut Oil (1/3 cup).
step 5
Whisk all the ingredients together until combined then add the Cake Flour (1 1/2 cups), Corn Starch (1/2 cup), Baking Powder (1 Tbsp) and stir them in until just combined.
step 5 Whisk all the ingredients together until combined then add the Cake Flour (1 1/2 cups), Corn Starch (1/2 cup), Baking Powder (1 Tbsp) and stir them in until just combined.
step 6
Fold in the Vegan Dark Chocolate Chunks (1/2 cup).
step 6 Fold in the Vegan Dark Chocolate Chunks (1/2 cup).
step 7
Pour the batter into a greased pan and top it off with some extra chocolate chips.
step 7 Pour the batter into a greased pan and top it off with some extra chocolate chips.
step 8
Bake in preheated oven for about 40 minutes.
step 8 Bake in preheated oven for about 40 minutes.
step 9
Remove from the oven and let the cake cool down in the pan for 20 minutes, then remove it from the pan and let it cool completely on a wire rack.
step 9 Remove from the oven and let the cake cool down in the pan for 20 minutes, then remove it from the pan and let it cool completely on a wire rack.
Tags
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Breakfast
Dairy-Free
Brunch
Snack
Healthy
Shellfish-Free
Vegetarian
Dessert
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