Cooking Instructions
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Step 1
Preheat your oven to 355 degrees F (180 degrees C).
Step 2
In a food processor blend the
Persimmons (2)
.
Step 3
In a bowl of your electric mixer, whisk the
Eggs (2)
with a pinch of
Salt (1 pinch)
until light in color.
Step 4
Add the
Coconut Sugar (3 1/2 Tbsp)
,
Honey (2 Tbsp)
, pureed persimmons,
Ground Cinnamon (1 dash)
and
Coconut Oil (1/3 cup)
.
Step 5
Whisk all the ingredients together until combined then add the
Cake Flour (1 1/2 cups)
,
Corn Starch (1/2 cup)
,
Baking Powder (1 Tbsp)
and stir them in until just combined.
Step 6
Fold in the
Vegan Dark Chocolate Chunks (1/2 cup)
.
Step 7
Pour the batter into a greased pan and top it off with some extra chocolate chips.
Step 8
Bake in preheated oven for about 40 minutes.
Step 9
Remove from the oven and let the cake cool down in the pan for 20 minutes, then remove it from the pan and let it cool completely on a wire rack.
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