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RECIPE
11 INGREDIENTS9 STEPS1HR 15MIN

Persimmon Chocolate Cake

5.0
1 Ratings
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Dairy-free and refined sugar-free super moist and soft cake with a boom combo of persimmon and chocolate!

1HR 15MIN

Total Time
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
2
Ripe  Persimmons , peeled
1 1/2 cups
Cake Flour
1/2 cup
1 Tbsp
Baking Powder
1 pinch
1/2 cup
Vegan Dark Chocolate Chunks , chopped
2 Tbsp
3 1/2 Tbsp
1/3 cup
Coconut Oil , melted
1 dash
Ground Cinnamon
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Nutrition Per Serving
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CALORIES
493
FAT
22.0 g
PROTEIN
7.8 g
CARBS
65.6 g

Directions

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Step 1
Preheat your oven to 355 degrees F (180 degrees C).
Step 2
In a food processor blend the Persimmon (2).
Step 3
In a bowl of your electric mixer, whisk the Egg (2) with a pinch of Salt (1 pinch) until light in color.
Step 4
Add the Coconut Sugar (50 gram), Honey (50 gram), pureed persimmons, Ground Cinnamon (1 dash) and Coconut Oil (80 milliliter).
Step 5
Whisk all the ingredients together until combined then add the Cake Flour (200 gram), Corn Starch (50 gram), Baking Powder (10 gram) and stir them in until just combined.
Step 6
Fold in the Vegan Dark Chocolate Chunks (100 gram).
Step 7
Pour the batter into a greased pan and top it off with some extra chocolate chips.
Step 8
Bake in preheated oven for about 40 minutes.
Step 9
Remove from the oven and let the cake cool down in the pan for 20 minutes, then remove it from the pan and let it cool completely on a wire rack.

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Nutrition Per Serving
Calories
493
% Daily Value*
Fat
22.0 g
28%
Saturated Fat
14.6 g
73%
Trans Fat
0.0 g
--
Cholesterol
60.8 mg
20%
Carbohydrates
65.6 g
24%
Fiber
4.2 g
15%
Sugars
24.9 g
--
Protein
7.8 g
16%
Sodium
217.4 mg
9%
Vitamin D
0.3 µg
2%
Calcium
69.8 mg
5%
Iron
1.9 mg
11%
Potassium
169.1 mg
4%
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