Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
To make the crust, add the
Oreo® Chocolate Sandwich Cookies (28)
to the food processor and process into fine crumbs.
Step 2
Pour the
Coconut Oil (1/3 cup)
into the food processor and pulse into the crumbs until combined.
Step 3
Grease a 9-inch round pie dish. Pour crumb mixture into the dish and firmly press into the bottom and up the sides. Place into the freezer to set while you prepare the filling.
Step 4
In a heat-safe bowl over a pot of simmering water begin to melt the
Vegan Chocolate (1 cup)
. Once the chocolate begins to soften, mix in the
Coconut Oil (2 Tbsp)
and stir until completely combined and glossy. Set aside.
Step 5
Peel and pit the
Avocados (2)
.
Step 6
In a food processor or a blender, combine avocado and the melted chocolate with the
Nut Butter (1 Tbsp)
,
Unsweetened Cocoa Powder (3 Tbsp)
,
Maple Syrup (1/3 cup)
,
Vanilla Extract (1 tsp)
, and
Sea Salt (1 pinch)
. Mix until a whipped texture begins to form.
Step 7
Pour the mixture into the cooled crust and let set in the fridge for at least 2 hours.
Step 8
Garnish with
Fresh Strawberries (to taste)
or your favorite fruit and
Unsweetened Coconut Flakes (to taste)
and serve.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSBlack Forest Swiss Roll
Tempeh Meatballs with Thai Curry Sauce
Easter Egg Fudge
Roasted Sweet Potato with Hot Honey Butter
Take A Break
Filipino Beer Onion Soup
"End of the Month" Tuna Poke Bowl
Blackened Swordfish with Sriracha Slaw
Homemade Nutella
Spatchcocked Chicken with Grilled Romaine Salad
Pepperoni Pizza Dip
Shrimp Tacos with Pico de Gallo
Yogurt Crepes with Savory Fruit Salsa
Cajun Parmesan Shrimp Pasta
5-Minute Garlic Butter Dinner Roll
Quick Healthy Borscht
Recommended Recipes
{{name}}