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SideChef
Recipes
Dairy-Free
No-Bake Vegan Chocolate Avocado Tart
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Recipe

12 INGREDIENTS • 8 STEPS • 2HRS 30MINS

No-Bake Vegan Chocolate Avocado Tart

5
10 ratings
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Packed full of healthy fats and a rich chocolate flavor, this is the perfect treat to make for that special someone. Enjoy the creamy and mild flavor of avocado with this vegan version of no-bake chocolate avocado tart. Our favorite part is the super simple Oreo crust!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Packed full of healthy fats and a rich chocolate flavor, this is the perfect treat to make for that special someone. Enjoy the creamy and mild flavor of avocado with this vegan version of no-bake chocolate avocado tart. Our favorite part is the super simple Oreo crust!
2HRS 30MINS
Total Time
$1.76
Cost Per Serving
Ingredients
Servings
6
US / Metric
Crust
Oreo® Chocolate Sandwich Cookies
28
Oreo® Chocolate Sandwich Cookies
Coconut Oil
1/3 cup
Coconut Oil, melted
Filling
Coconut Oil
2 Tbsp
Coconut Oil
plus more for greasing
Vegan Chocolate
1 cup
Chopped Vegan Chocolate
Avocado
2
Large Avocados
Nut Butter
1 Tbsp
Nut Butter
Unsweetened Cocoa Powder
3 Tbsp
Unsweetened Cocoa Powder
Maple Syrup
1/3 cup
Maple Syrup
Vanilla Extract
1 tsp
Vanilla Extract
Sea Salt
1 pinch
Sea Salt
Garnish
Fresh Strawberry
to taste
Fresh Strawberries
or Berries of Choice
Unsweetened Coconut Flakes
to taste
Unsweetened Coconut Flakes
Nutrition Per Serving
VIEW ALL
Calories
760
Fat
54.3 g
Protein
6.3 g
Carbs
68.8 g
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No-Bake Vegan Chocolate Avocado Tart
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
To make the crust, add the Oreo® Chocolate Sandwich Cookies (28) to the food processor and process into fine crumbs.
step 2
Pour the Coconut Oil (1/3 cup) into the food processor and pulse into the crumbs until combined.
step 3
Grease a 9-inch round pie dish. Pour crumb mixture into the dish and firmly press into the bottom and up the sides. Place into the freezer to set while you prepare the filling.
step 4
In a heat-safe bowl over a pot of simmering water begin to melt the Vegan Chocolate (1 cup). Once the chocolate begins to soften, mix in the Coconut Oil (2 Tbsp) and stir until completely combined and glossy. Set aside.
step 5
Peel and pit the Avocados (2).
step 6
In a food processor or a blender, combine avocado and the melted chocolate with the Nut Butter (1 Tbsp), Unsweetened Cocoa Powder (3 Tbsp), Maple Syrup (1/3 cup), Vanilla Extract (1 tsp), and Sea Salt (1 pinch). Mix until a whipped texture begins to form.
step 7
Pour the mixture into the cooled crust and let set in the fridge for at least 2 hours.
step 8
Garnish with Fresh Strawberries (to taste) or your favorite fruit and Unsweetened Coconut Flakes (to taste) and serve.
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Tags
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Dairy-Free
American
Brunch
Date Night
Healthy
Shellfish-Free
Vegan
Vegetarian
No-Bake Dessert
Dessert
Valentine's Day
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