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RECIPE
12 INGREDIENTS8 STEPS2hr 30min

No-Bake Vegan Chocolate Avocado Tart

5.0
10 Ratings
Editor's Choice
Community Pick
Packed full of healthy fats and a rich chocolate flavor, this is the perfect treat to make for that special someone. Enjoy the creamy and mild flavor of avocado with this vegan version of no-bake chocolate avocado tart. Our favorite part is the super simple Oreo crust!
No-Bake Vegan Chocolate Avocado Tart Recipe | SideChef
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Packed full of healthy fats and a rich chocolate flavor, this is the perfect treat to make for that special someone. Enjoy the creamy and mild flavor of avocado with this vegan version of no-bake chocolate avocado tart. Our favorite part is the super simple Oreo crust!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
2hr 30min
Total Time
30min
Active Time
$1.76
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Crust

28
Oreo® Chocolate Sandwich Cookies
1/3 cup
Coconut Oil , melted

Filling

2 Tbsp
Coconut Oil
plus more for greasing
1 cup
Chopped  Vegan Chocolate
2
Large  Avocados
1 Tbsp
Nut Butter
3 Tbsp
Unsweetened Cocoa Powder
1/3 cup
1 pinch

Garnish

to taste
or Berries of Choice
to taste
Unsweetened Coconut Flakes
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Nutrition Per Serving

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CALORIES
754
FAT
52.4 g
PROTEIN
6.0 g
CARBS
69.4 g

Cooking Instructions

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Step 1
To make the crust, add the Oreo® Chocolate Sandwich Cookies (28) to the food processor and process into fine crumbs.
Step 2
Pour the Coconut Oil (1/3 cup) into the food processor and pulse into the crumbs until combined.
Step 3
Grease a 9-inch round pie dish. Pour crumb mixture into the dish and firmly press into the bottom and up the sides. Place into the freezer to set while you prepare the filling.
Step 4
In a heat-safe bowl over a pot of simmering water begin to melt the Vegan Chocolate (1 cup) . Once the chocolate begins to soften, mix in the Coconut Oil (2 Tbsp) and stir until completely combined and glossy. Set aside.
Step 5
Peel and pit the Avocados (2) .
Step 6
In a food processor or a blender, combine avocado and the melted chocolate with the Nut Butter (1 Tbsp) , Unsweetened Cocoa Powder (3 Tbsp) , Maple Syrup (1/3 cup) , Vanilla Extract (1 tsp) , and Sea Salt (1 pinch) . Mix until a whipped texture begins to form.
Step 7
Pour the mixture into the cooled crust and let set in the fridge for at least 2 hours.
Step 8
Garnish with Fresh Strawberries (to taste) or your favorite fruit and Unsweetened Coconut Flakes (to taste) and serve.
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Nutrition Per Serving
Calories
754
% Daily Value*
Fat
52.4 g
67%
Saturated Fat
25.1 g
126%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
69.4 g
25%
Fiber
8.8 g
31%
Sugars
41.3 g
--
Protein
6.0 g
12%
Sodium
221.0 mg
10%
Vitamin D
--
--
Calcium
40.9 mg
3%
Iron
3.1 mg
17%
Potassium
479.4 mg
10%
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