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RECIPE
10 INGREDIENTS9 STEPS1HR 30MIN

Vegan Christmas Linzer Cookies

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Perfect Vegan Christmas cookies to turn on the holiday spirit!
1HR 30MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1/2 cup
3 Tbsp
Cane Sugar
2/3 cup
Hazelnut Flour
3 Tbsp
Barley Flour
1 Tbsp
Ground Cinnamon
1 pinch
Ground Nutmeg
to taste
Cherry Jam
to taste
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
144
FAT
7.5 g
PROTEIN
2.8 g
CARBS
16.1 g

Author's Notes

Makes 20 cookies.

Cooking Instructions

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Step 1
Preheat your oven to 355 degrees F (180 degrees C).
Step 2
Place Vegan Butter (100 gram) and Cane Sugar (40 gram) into a large bowl and mix until creamy (if you are storing your butter in your freezer, take it out 5 minutes earlier to allow it to soften up a bit).
Step 3
Add Ground Cinnamon (1 tablespoon), Ground Nutmeg (1 pinch), Vanilla Extract (1 teaspoon), Hazelnut Flour (70 gram), Barley Flour (30 gram) and Whole Wheat Flour (100 gram) in small batches. Mix well until all the ingredients are combined and you have a smooth and soft batter.
Step 4
Roll it into a 5mm-thick circle between 2 sheets of parchment paper and refrigerate for 30 minutes.
Step 5
Using round cookie cutters, cut out about 20 circles. In 10 of them make an additional central hole using a smaller cutter. Refrigerate 30 minutes. The cookies are very soft so handle them carefully to avoid them breaking.
Step 6
Bake in preheated oven for about 12 minutes. Let the cookies cool down completely on a wirerack.
Step 7
Once cooled, dust them with Powdered Confectioners Sugar (to taste).
Step 8
On half of them spread the Cherry Jam (to taste).
Step 9
then cover with the other half. There you have them! Soft, flavourful, yummy cookies- and fully vegan!

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Nutrition Per Serving
Calories
144
% Daily Value*
Fat
7.5 g
10%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
16.1 g
6%
Fiber
2.8 g
10%
Sugars
5.0 g
--
Protein
2.8 g
6%
Sodium
64.5 mg
3%
Vitamin D
--
--
Calcium
17.9 mg
1%
Iron
1.0 mg
6%
Potassium
95.5 mg
2%
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