RECIPE
10 INGREDIENTS9 STEPS1HR 30MIN

Vegan Christmas Linzer Cookies

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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Perfect Vegan Christmas cookies to turn on the holiday spirit!

1HR 30MIN

Total Cooking Time

10

Ingredients
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
Ingredient List
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3 Tbsp
Cane Sugar
2/3 cup
Hazelnut Flour
3 Tbsp
Barley Flour
1 Tbsp
Ground Cinnamon
1 pinch
Ground Nutmeg
to taste
Cherry Jam
to taste
Powdered Confectioners Sugar
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Directions

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Step 1
Preheat your oven to 355 degrees F (180 degrees C).
Step 2
Place Vegan Butter (1/2 cup) and Cane Sugar (3 Tbsp) into a large bowl and mix until creamy (if you are storing your butter in your freezer, take it out 5 minutes earlier to allow it to soften up a bit).
Step 3
Add Ground Cinnamon (1 Tbsp) , Ground Nutmeg (1 pinch) , Vanilla Extract (1 tsp) , Hazelnut Flour (2/3 cup) , Barley Flour (3 Tbsp) and Whole Wheat Flour (3/4 cup) in small batches. Mix well until all the ingredients are combined and you have a smooth and soft batter.
Step 4
Roll it into a 5mm-thick circle between 2 sheets of parchment paper and refrigerate for 30 minutes.
Step 5
Using round cookie cutters, cut out about 20 circles. In 10 of them make an additional central hole using a smaller cutter. Refrigerate 30 minutes. The cookies are very soft so handle them carefully to avoid them breaking.
Step 6
Bake in preheated oven for about 12 minutes. Let the cookies cool down completely on a wirerack.
Step 7
Once cooled, dust them with Powdered Confectioners Sugar (to taste) .
Step 8
On half of them spread the Cherry Jam (to taste) .
Step 9
then cover with the other half. There you have them! Soft, flavourful, yummy cookies- and fully vegan!

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