Perfect Vegan Christmas cookies to turn on the holiday spirit!
Total Time
1hr 30min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
10
Ingredients
•
1/2
cup
Vegan Butter
•
3
Tbsp
Cane Sugar
•
2/3
cup
Hazelnut Flour
•
3
Tbsp
Barley Flour
•
3/4
cup
Whole Wheat Flour
•
1
Tbsp
Simply Organic Cinnamon, Ground
•
1
tsp
Vanilla Extract
•
1
pinch
Ground Nutmeg
•
to taste
Cherry Jam
•
to taste
Powdered Confectioners Sugar
Cooking Instructions
1.
Preheat your oven to 355 degrees F (180 degrees C).
2.
Place Vegan Butter (1/2 cup) and Cane Sugar (3 Tbsp) into a large bowl and mix until creamy (if you are storing your butter in your freezer, take it out 5 minutes earlier to allow it to soften up a bit).
3.
Add Simply Organic Cinnamon, Ground (1 Tbsp), Ground Nutmeg (1 pinch), Vanilla Extract (1 tsp), Hazelnut Flour (2/3 cup), Barley Flour (3 Tbsp) and Whole Wheat Flour (3/4 cup) in small batches. Mix well until all the ingredients are combined and you have a smooth and soft batter.
4.
Roll it into a 5mm-thick circle between 2 sheets of parchment paper and refrigerate for 30 minutes.
5.
Using round cookie cutters, cut out about 20 circles. In 10 of them make an additional central hole using a smaller cutter. Refrigerate 30 minutes. The cookies are very soft so handle them carefully to avoid them breaking.
6.
Bake in preheated oven for about 12 minutes. Let the cookies cool down completely on a wirerack.
7.
Once cooled, dust them with Powdered Confectioners Sugar (to taste).
8.
On half of them spread the Cherry Jam (to taste).
9.
then cover with the other half. There you have them! Soft, flavourful, yummy cookies- and fully vegan!
Author's Notes
Makes 20 cookies.
Nutrition Per Serving
CALORIES
144
FAT
7.5 g
PROTEIN
2.8 g
CARBS
16.1 g
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