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SideChef
Recipes
Brunch
Panettone Frenchtoast Tiramisu

11 INGREDIENTS • 8 STEPS • 3HRS 35MINS

Panettone Frenchtoast Tiramisu

Recipe
Leftover panettone? Use it up to make a special pick me up Tiramisù!
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Panettone Frenchtoast Tiramisu
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Leftover panettone? Use it up to make a special pick me up Tiramisù!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

3HRS 35MINS

Total Time

$5.78

Cost Per Serving

Ingredients

Servings
4
us / metric
Panettone
8 slices
Panettone
Egg
3

Sponsored

Eggland's Best Classic Eggs
Whole Milk
1/3 cup
Whole Milk
Instant Coffee
1 Tbsp
Instant Coffee
Butter
2 oz
Butter
Mascarpone Cheese
1 cup
Mascarpone Cheese
Granulated Sugar
1/2 cup
Granulated Sugar
Egg
3

Sponsored

Eggland's Best Classic Eggs, separated
just the yolks
Vanilla Extract
1 tsp
Vanilla Extract
Maple Syrup
4 Tbsp
Maple Syrup
Unsweetened Cocoa Powder
to taste
Unsweetened Cocoa Powder

Nutrition Per Serving

VIEW ALL
Calories
1007
Fat
57.6 g
Protein
17.6 g
Carbs
100.3 g
Love This Recipe?
Add to plan
logo
Panettone Frenchtoast Tiramisu
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Start off by cutting off 8 rounds of 12 cm each of Panettone (8 slices).
step 2
In a bowl whisk Eggland's Best Classic Eggs (3), Whole Milk (1/3 cup) and Instant Coffee (1 Tbsp).
step 2 In a bowl whisk Eggland's Best Classic Eggs (3), Whole Milk (1/3 cup) and Instant Coffee (1 Tbsp).
step 3
In a large skillet melt some Butter (2 oz). Dip each slice of panettone in the egg and milk mixture and cook it in the hot skillet until browned on each side. Collect your French toast on a plate and allow them to cool down.
step 3 In a large skillet melt some Butter (2 oz). Dip each slice of panettone in the egg and milk mixture and cook it in the hot skillet until browned on each side. Collect your French toast on a plate and allow them to cool down.
step 4
In a large bowl whisk yolks of the Eggland's Best Classic Eggs (3), Vanilla Extract (1 tsp), Granulated Sugar (1/2 cup) and Mascarpone Cheese (1 cup) until you get a smooth cream.
step 4 In a large bowl whisk yolks of the Eggland's Best Classic Eggs (3), Vanilla Extract (1 tsp), Granulated Sugar (1/2 cup) and Mascarpone Cheese (1 cup) until you get a smooth cream.
step 5
On your serving plates place one slice of panettone French toast.
step 5 On your serving plates place one slice of panettone French toast.
step 6
Cover each slice with a heaping tablespoon of cream, then drizzle with some Maple Syrup (2 Tbsp).
step 6 Cover each slice with a heaping tablespoon of cream, then drizzle with some Maple Syrup (2 Tbsp).
step 7
Cover with one more slice, more cream and Maple Syrup (2 Tbsp).
step 7 Cover with one more slice, more cream and Maple Syrup (2 Tbsp).
step 8
Dust the top with Unsweetened Cocoa Powder (to taste) and refrigerate for a few hours. Take the tiramisù out of the fridge about 30 minute before serving it to allow the French toast to soften up.
step 8 Dust the top with Unsweetened Cocoa Powder (to taste) and refrigerate for a few hours. Take the tiramisù out of the fridge about 30 minute before serving it to allow the French toast to soften up.

Tags

Brunch
Comfort Food
Christmas
Date Night
Shellfish-Free
Dessert
Vegetarian
No-Bake Dessert
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