11 INGREDIENTS • 8 STEPS • 3HRS 35MINS

Panettone Frenchtoast Tiramisu

Name: Panettone Frenchtoast Tiramisu
Total time: PT12900.0S
Yield: 4
Ingredients: 8 slice Panettone; 3 Egg; 100 milliliter Whole Milk; 1 tablespoon Instant Coffee; 50 gram Butter; 250 gram Mascarpone Cheese; 100 gram Granulated Sugar; 3 Egg; 5 milliliter Vanilla Extract; 4 tablespoon Maple Syrup; to taste Unsweetened Cocoa Powder

Recipe

Leftover panettone? Use it up to make a special pick me up Tiramisù!

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Panettone Frenchtoast Tiramisu

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Leftover panettone? Use it up to make a special pick me up Tiramisù!

3HRS 35MINS

Total Time

$5.78

Cost Per Serving

Ingredients

Servings

4

us / metric

8 slices

Panettone

3

Eggs

1/3 cup

Whole Milk

1 Tbsp

Instant Coffee

2 oz

Butter

1 cup

Mascarpone Cheese

1/2 cup

Granulated Sugar

3

Eggs, separated

just the yolks

1 tsp

Vanilla Extract

4 Tbsp

Maple Syrup

to taste

Unsweetened Cocoa Powder

Nutrition Per Serving

VIEW ALL

Calories

1007

Fat

57.6 g

Protein

17.6 g

Carbs

100.3 g

Love This Recipe?

Add to plan

Panettone Frenchtoast Tiramisu

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Start off by cutting off 8 rounds of 12 cm each of Panettone (8 slices).

step 2

In a bowl whisk Eggs (3), Whole Milk (1/3 cup) and Instant Coffee (1 Tbsp).

step 3

In a large skillet melt some Butter (2 oz). Dip each slice of panettone in the egg and milk mixture and cook it in the hot skillet until browned on each side. Collect your French toast on a plate and allow them to cool down.

step 4

In a large bowl whisk yolks of the Eggs (3), Vanilla Extract (1 tsp), Granulated Sugar (1/2 cup) and Mascarpone Cheese (1 cup) until you get a smooth cream.

step 5

On your serving plates place one slice of panettone French toast.

step 6

Cover each slice with a heaping tablespoon of cream, then drizzle with some Maple Syrup (2 Tbsp).

step 7

Cover with one more slice, more cream and Maple Syrup (2 Tbsp).

step 8

Dust the top with Unsweetened Cocoa Powder (to taste) and refrigerate for a few hours. Take the tiramisù out of the fridge about 30 minute before serving it to allow the French toast to soften up.