Cooking Instructions
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Step 1
Start off by cutting off 8 rounds of 12 cm each of
Panettone (8 slices)
.
Step 2
In a bowl whisk
Eggs (3)
,
Whole Milk (1/3 cup)
and
Instant Coffee (1 Tbsp)
.
Step 3
In a large skillet melt some
Butter (3 Tbsp)
. Dip each slice of panettone in the egg and milk mixture and cook it in the hot skillet until browned on each side. Collect your French toast on a plate and allow them to cool down.
Step 4
In a large bowl whisk yolks of the
Eggs (3)
,
Vanilla Extract (1 tsp)
,
Granulated Sugar (1/2 cup)
and
Mascarpone Cheese (1 cup)
until you get a smooth cream.
Step 5
On your serving plates place one slice of panettone French toast.
Step 6
Cover each slice with a heaping tablespoon of cream, then drizzle with some
Maple Syrup (2 Tbsp)
.
Step 7
Cover with one more slice, more cream and
Maple Syrup (2 Tbsp)
.
Step 8
Dust the top with
Unsweetened Cocoa Powder (to taste)
and refrigerate for a few hours. Take the tiramisù out of the fridge about 30 minute before serving it to allow the French toast to soften up.
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