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RECIPE
11 INGREDIENTS 8 STEPS 3hr 35min

Panettone Frenchtoast Tiramisu

Leftover panettone? Use it up to make a special pick me up Tiramisù!
Panettone Frenchtoast Tiramisu Recipe | SideChef
Leftover panettone? Use it up to make a special pick me up Tiramisù!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
3hr 35min
Total Time
35min
Active Time
$3.47
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8 slices
Panettone
1/3 cup
Whole Milk
1 Tbsp
Instant Coffee
3 Tbsp
1 cup
Mascarpone Cheese
3
Eggs , separated
just the yolks
to taste
Unsweetened Cocoa Powder
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1007
FAT
57.6 g
PROTEIN
17.6 g
CARBS
100.3 g

Cooking Instructions

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Step 1
Start off by cutting off 8 rounds of 12 cm each of Panettone (8 slices) .
Step 2
In a bowl whisk Eggs (3) , Whole Milk (1/3 cup) and Instant Coffee (1 Tbsp) .
Step 3
In a large skillet melt some Butter (3 Tbsp) . Dip each slice of panettone in the egg and milk mixture and cook it in the hot skillet until browned on each side. Collect your French toast on a plate and allow them to cool down.
Step 4
In a large bowl whisk yolks of the Eggs (3) , Vanilla Extract (1 tsp) , Granulated Sugar (1/2 cup) and Mascarpone Cheese (1 cup) until you get a smooth cream.
Step 5
On your serving plates place one slice of panettone French toast.
Step 6
Cover each slice with a heaping tablespoon of cream, then drizzle with some Maple Syrup (2 Tbsp) .
Step 7
Cover with one more slice, more cream and Maple Syrup (2 Tbsp) .
Step 8
Dust the top with Unsweetened Cocoa Powder (to taste) and refrigerate for a few hours. Take the tiramisù out of the fridge about 30 minute before serving it to allow the French toast to soften up.
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Nutrition Per Serving
Calories
1007
% Daily Value*
Fat
57.6 g
74%
Saturated Fat
39.4 g
197%
Trans Fat
0.0 g
--
Cholesterol
463.2 mg
154%
Carbohydrates
100.3 g
36%
Fiber
1.3 g
5%
Sugars
67.9 g
--
Protein
17.6 g
35%
Sodium
347.8 mg
15%
Vitamin D
1.5 µg
8%
Calcium
224.6 mg
17%
Iron
2.6 mg
14%
Potassium
433.5 mg
9%
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