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Vegan Chestnut Crepes
Recipe

3 INGREDIENTS • 4 STEPS • 15MINS

Vegan Chestnut Crepes

5
1 rating
Sugar-free, grain-free and dairy-free, vegan chestnut crepes made with only 3 ingredients.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Sugar-free, grain-free and dairy-free, vegan chestnut crepes made with only 3 ingredients.
15MINS
Total Time
$0.32
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chestnut Flour
2/3 cup
Chestnut Flour
Water
5.5 oz
Water
Vegetable Oil
0.5 oz
Vegetable Oil
more to grease the pan
Nutrition Per Serving
VIEW ALL
Calories
87
Fat
1.3 g
Protein
0.1 g
Carbs
18.7 g
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Vegan Chestnut Crepes
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

I used chocolate hazelnut spread as the filling in mine, along with some dark chocolate, coconut flakes, and vegan whipped cream.
Cooking InstructionsHide images
step 1
In a large bowl whisk the Chestnut Flour (2/3 cup), Water (5.5 oz), and Vegetable Oil (0.5 oz) until you get a smooth butter.
step 1 In a large bowl whisk the Chestnut Flour (2/3 cup), Water (5.5 oz), and Vegetable Oil (0.5 oz) until you get a smooth butter.
step 2
Lightly grease an 8-inch (20cm) pan with oil (wipe off the excess oil with a kitchen towel if needed). When the pan is hot, pour one ladle of batter, twisting the pan around so that it spread evenly. Turn down the heat and cook on low for about 3 minutes.
step 3
When the edges start to get off the pan, flip off your crepe and cook it on the other side for 1 minute. Transfer to a warm plate, cover with a towel and continue with the remaining batter. You should get about 4 crepes.
step 3 When the edges start to get off the pan, flip off your crepe and cook it on the other side for 1 minute. Transfer to a warm plate, cover with a towel and continue with the remaining batter. You should get about 4 crepes.
step 4
Spread your desired filling on one side of the crepes, then fold them in half and then again. I added some grated dark vegan chocolate, dry coconut and a bit of vegan whipped cream. Add a drizzle of maple syrup if you want to add a bit of extra juice and sweetness.
step 4 Spread your desired filling on one side of the crepes, then fold them in half and then again. I added some grated dark vegan chocolate, dry coconut and a bit of vegan whipped cream. Add a drizzle of maple syrup if you want to add a bit of extra juice and sweetness.
Tags
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Breakfast
Dairy-Free
Gluten-Free
Brunch
Date Night
Healthy
Shellfish-Free
Kid-Friendly
French
Vegan
Vegetarian
No-Bake Dessert
Dessert
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