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RECIPE
3 INGREDIENTS 4 STEPS 15min

Vegan Chestnut Crepes

5.0
1 Ratings
Sugar-free, grain-free and dairy-free, vegan chestnut crepes made with only 3 ingredients.
Vegan Chestnut Crepes Recipe | SideChef
Sugar-free, grain-free and dairy-free, vegan chestnut crepes made with only 3 ingredients.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
15min
Total Time
$0.32
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2/3 cup
Chestnut Flour
5.5 oz
Water
0.5 oz
Vegetable Oil
more to grease the pan
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
87
FAT
1.3 g
PROTEIN
0.1 g
CARBS
18.7 g

Author's Notes

I used chocolate hazelnut spread as the filling in mine, along with some dark chocolate, coconut flakes, and vegan whipped cream.

Cooking Instructions

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Step 1
In a large bowl whisk the Chestnut Flour (2/3 cup) , Water (5.5 oz) , and Vegetable Oil (0.5 oz) until you get a smooth butter.
Step 2
Lightly grease an 8-inch (20cm) pan with oil (wipe off the excess oil with a kitchen towel if needed). When the pan is hot, pour one ladle of batter, twisting the pan around so that it spread evenly. Turn down the heat and cook on low for about 3 minutes.
Step 3
When the edges start to get off the pan, flip off your crepe and cook it on the other side for 1 minute. Transfer to a warm plate, cover with a towel and continue with the remaining batter. You should get about 4 crepes.
Step 4
Spread your desired filling on one side of the crepes, then fold them in half and then again. I added some grated dark vegan chocolate, dry coconut and a bit of vegan whipped cream. Add a drizzle of maple syrup if you want to add a bit of extra juice and sweetness.
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Nutrition Per Serving
Calories
87
% Daily Value*
Fat
1.3 g
2%
Saturated Fat
1.0 g
5%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
18.7 g
7%
Fiber
0.7 g
2%
Sugars
--
--
Protein
0.1 g
0%
Sodium
1.2 mg
0%
Vitamin D
--
--
Calcium
12.2 mg
1%
Iron
0.1 mg
1%
Potassium
2.3 mg
0%
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