3 INGREDIENTS • 4 STEPS • 15MINS

Vegan Chestnut Crepes

Name: Vegan Chestnut Crepes
Total time: PT900.0S
Yield: 4
Ingredients: 85 gram Chestnut Flour; 150 gram Water; 5 gram Vegetable Oil

Recipe

5.0

1 rating

Sugar-free, grain-free and dairy-free, vegan chestnut crepes made with only 3 ingredients.

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Vegan Chestnut Crepes

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Sugar-free, grain-free and dairy-free, vegan chestnut crepes made with only 3 ingredients.

15MINS

Total Time

$0.32

Cost Per Serving

Ingredients

Servings

4

us / metric

2/3 cup

Chestnut Flour

5.5 oz

Water

0.5 oz

Vegetable Oil

more to grease the pan

Nutrition Per Serving

VIEW ALL

Calories

87

Fat

1.3 g

Protein

0.1 g

Carbs

18.7 g

Add to plan

Vegan Chestnut Crepes

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

I used chocolate hazelnut spread as the filling in mine, along with some dark chocolate, coconut flakes, and vegan whipped cream.

Cooking InstructionsHide images

step 1

In a large bowl whisk the Chestnut Flour (2/3 cup), Water (5.5 oz), and Vegetable Oil (0.5 oz) until you get a smooth butter.

step 2

Lightly grease an 8-inch (20cm) pan with oil (wipe off the excess oil with a kitchen towel if needed). When the pan is hot, pour one ladle of batter, twisting the pan around so that it spread evenly. Turn down the heat and cook on low for about 3 minutes.

step 3

When the edges start to get off the pan, flip off your crepe and cook it on the other side for 1 minute. Transfer to a warm plate, cover with a towel and continue with the remaining batter. You should get about 4 crepes.

step 4

Spread your desired filling on one side of the crepes, then fold them in half and then again. I added some grated dark vegan chocolate, dry coconut and a bit of vegan whipped cream. Add a drizzle of maple syrup if you want to add a bit of extra juice and sweetness.