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SideChef
Recipes
Gluten-Free
Creamed Cod Fish

6 INGREDIENTS • 5 STEPS • 1HR

Creamed Cod Fish

Recipe

1.0

1 rating
Delicate way to serve up salted codfish following the famous Veneto Baccalà Mantecato.
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Delicate way to serve up salted codfish following the famous Veneto Baccalà Mantecato.
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

1HR

Total Time

$2.52

Cost Per Serving

Ingredients

Servings
2
us / metric
Salted Cod
1.1 lb
Salted Cod
soaked in water for 3 days
Whole Milk
1/2 cup
Whole Milk, divided
Vegetable Oil
3 1/3 Tbsp
Vegetable Oil
Salt
to taste
Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Fresh Parsley
to taste
Fresh Parsley

Nutrition Per Serving

VIEW ALL
Calories
988
Fat
31.7 g
Protein
159.3 g
Carbs
8.2 g
Love This Recipe?
Add to plan
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Creamed Cod Fish
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

Fish requires 3 days of soaking beforehand.

Cooking Instructions

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step 1
Remove skin and bones from your Salted Cod (1.1 lb) if there are any.
step 1 Remove skin and bones from your Salted Cod (1.1 lb) if there are any.
step 2
Place them in a large pot with water with Whole Milk (1/3 cup) and a pinch of Salt (to taste). Boil for 40 minutes or until tender.
step 2 Place them in a large pot with water with Whole Milk (1/3 cup) and a pinch of Salt (to taste). Boil for 40 minutes or until tender.
step 3
Drain it and place it in a large bowl. Break it up into small pieces
step 3 Drain it and place it in a large bowl. Break it up into small pieces
step 4
With a wooden spoon add 20 milliliters of Whole Milk (1 1/3 Tbsp) and start mixing vigorously. While mixing start pouring the Vegetable Oil (3 1/3 Tbsp), super slow and in a steady motion. While doing so you should get a creamy texture.
step 4 With a wooden spoon add 20 milliliters of Whole Milk (1 1/3 Tbsp) and start mixing vigorously. While mixing start pouring the Vegetable Oil (3 1/3 Tbsp), super slow and in a steady motion. While doing so you should get a creamy texture.
step 5
Adjust with Salt (to taste) and Freshly Ground Black Pepper (to taste), add some chopped Fresh Parsley (to taste) and serve it right up.
step 5 Adjust with Salt (to taste) and Freshly Ground Black Pepper (to taste), add some chopped Fresh Parsley (to taste) and serve it right up.

Tags

Gluten-Free
Lunch
Fish & Seafood
Shellfish-Free
Dinner
Italian
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