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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Delicate way to serve up salted codfish following the famous Veneto Baccalà Mantecato.
1HR
Total Time
$2.52
Cost Per Serving
Ingredients
Servings
2
us / metric
![Salted Cod](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1.1 lb
Salted Cod
soaked in water for 3 days
![Whole Milk](https://www.sidechef.com/ingredient/3b80e297-3d99-48ed-96b4-a2771e2967ed.jpeg?d=96x96)
1/2 cup
Whole Milk, divided
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
10 tsp
Vegetable Oil
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
988
Fat
31.7 g
Protein
159.3 g
Carbs
8.2 g