Recipe

6 INGREDIENTS • 5 STEPS • 1HR

Creamed Cod Fish

Name: Creamed Cod Fish
Total time: PT3600.0S
Yield: 2
Ingredients: 500 gram Salted Cod; 120 milliliter Whole Milk; 50 milliliter Vegetable Oil; to taste Salt; to taste Freshly Ground Black Pepper; to taste Fresh Parsley

Delicate way to serve up salted codfish following the famous Veneto Baccalà Mantecato.

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Creamed Cod Fish

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Delicate way to serve up salted codfish following the famous Veneto Baccalà Mantecato.

1HR

Total Time

$2.52

Cost Per Serving

Ingredients

Servings

2

US / Metric

1.1 lb

Salted Cod

soaked in water for 3 days

1/2 cup

Whole Milk, divided

3 Tbsp

Vegetable Oil

to taste

Salt

to taste

Freshly Ground Black Pepper

to taste

Fresh Parsley

Nutrition Per Serving

VIEW ALL

Calories

988

Fat

31.7 g

Protein

159.3 g

Carbs

8.2 g

Add to plan

Creamed Cod Fish

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

Fish requires 3 days of soaking beforehand.

Cooking InstructionsHide images

step 1

Remove skin and bones from your Salted Cod (1.1 lb) if there are any.

step 2

Place them in a large pot with water with Whole Milk (1/3 cup) and a pinch of Salt (to taste). Boil for 40 minutes or until tender.

step 3

Drain it and place it in a large bowl. Break it up into small pieces

step 4

With a wooden spoon add 20 milliliters of Whole Milk (1 Tbsp) and start mixing vigorously. While mixing start pouring the Vegetable Oil (3 Tbsp), super slow and in a steady motion. While doing so you should get a creamy texture.

step 5

Adjust with Salt (to taste) and Freshly Ground Black Pepper (to taste), add some chopped Fresh Parsley (to taste) and serve it right up.